Carrots and turnips — Gross Production Index Number in Bhutan

Bhutan: Carrots and turnips — Gross Production Index Number was 43.8 in 2024. ◆ Volatile

Latest (2024)
43.8
Change on year
up 6.9%
World rank
115th
of 120 countries
All-time high
139.15
in 2007
All-time low
0.68
in 2003
Years of data
22
2003–2024

Carrots and turnips — Gross Production Index Number in Bhutan, 2003–2024

0501001502003201320242003: 0.682004: 38.42005: 872006: 122.72007: 139.22008: 109.92009: 85.12010: 25.12011: 15.92012: 75.72013: 92.82014: 94.52015: 101.62016: 103.92017: 122.12018: 87.22019: 94.12020: 107.42021: 35.62022: 32.22023: 412024: 43.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for carrots and turnips — gross production index number in Bhutan is 43.8, measured in 2024.

That represents a change of up 6.9% on the previous year and down 53.7% over ten years.

Over the whole period, carrots and turnips — gross production index number in Bhutan peaked at 139.15 in 2007 and was at its lowest, 0.68, in 2003.

Bhutan ranks 115th of 120 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Carrots and turnips — Gross Production Index Number in Bhutan, year by year

Annual values for Carrots and turnips — Gross Production Index Number (2014-2016 = 100) in Bhutan, 2003 to 2024.
Year Value Change
2003 0.68
2004 38.39 +5545.6%
2005 86.97 +126.5%
2006 122.73 +41.1%
2007 139.15 +13.4%
2008 109.91 -21.0%
2009 85.07 -22.6%
2010 25.08 -70.5%
2011 15.86 -36.8%
2012 75.69 +377.2%
2013 92.75 +22.5%
2014 94.51 +1.9%
2015 101.61 +7.5%
2016 103.88 +2.2%
2017 122.08 +17.5%
2018 87.16 -28.6%
2019 94.11 +8.0%
2020 107.39 +14.1%
2021 35.6 -66.8%
2022 32.2 -9.6%
2023 40.98 +27.3%
2024 43.8 +6.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 83.27 0.68 139.15 7
2010s 81.27 15.86 122.08 10
2020s 51.99 32.2 107.39 5

Countries ranked near Bhutan

  1. 112 Panama 48.99 compare
  2. 113 Israel 46.74 compare
  3. 114 Grenada 45.08 compare
  4. 116 Georgia 41.94 compare
  5. 117 Kuwait 41.78 compare
  6. 118 Saint Vincent and the Grenadines 32.36 compare

See the full ranking of 161 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is carrots and turnips — gross production index number in Bhutan?
Carrots and turnips — gross production index number in Bhutan was 43.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — gross production index number recorded in Bhutan?
The highest recorded value was 139.15 in 2007.
What is the lowest carrots and turnips — gross production index number recorded in Bhutan?
The lowest recorded value was 0.68 in 2003.
How does Bhutan rank for carrots and turnips — gross production index number?
Bhutan ranks 115th out of 120 countries with data for 2024.
Is carrots and turnips — gross production index number rising or falling in Bhutan?
Over the last ten years it is down 53.7%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Carrots and turnips — Gross Production Index Number in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-gross-production-index-number-2014-2016-100/bhutan/

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About this data

Indicator
Carrots and turnips — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 8,017 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.