Carrots and turnips — Gross per capita Production Index Number in Latvia
Latvia: Carrots and turnips — Gross per capita Production Index Number was 82.02 in 2017. ▲ Rising
Carrots and turnips — Gross per capita Production Index Number in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for carrots and turnips — gross per capita production index number in Latvia is 82.02, measured in 2017.
The figure is down 27.4% on the previous year and up 15.9% over ten years.
Over the whole period, carrots and turnips — gross per capita production index number in Latvia peaked at 121.11 in 2014 and was at its lowest, 41.68, in 1996.
Latvia ranks 89th of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Carrots and turnips — Gross per capita Production Index Number in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 67 | — |
| 1993 | 75.92 | +13.3% |
| 1994 | 60.95 | -19.7% |
| 1995 | 57.69 | -5.3% |
| 1996 | 41.68 | -27.8% |
| 1997 | 106.73 | +156.1% |
| 1998 | 52.49 | -50.8% |
| 1999 | 44.84 | -14.6% |
| 2000 | 45.66 | +1.8% |
| 2001 | 93.76 | +105.3% |
| 2002 | 50.92 | -45.7% |
| 2003 | 93.32 | +83.3% |
| 2004 | 75.38 | -19.2% |
| 2005 | 79.41 | +5.3% |
| 2006 | 73.04 | -8.0% |
| 2007 | 70.77 | -3.1% |
| 2008 | 85.73 | +21.1% |
| 2009 | 103.58 | +20.8% |
| 2010 | 83.77 | -19.1% |
| 2011 | 96.06 | +14.7% |
| 2012 | 70.7 | -26.4% |
| 2013 | 81.53 | +15.3% |
| 2014 | 121.11 | +48.5% |
| 2015 | 65.86 | -45.6% |
| 2016 | 113.03 | +71.6% |
| 2017 | 82.02 | -27.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.41 | 41.68 | 106.73 | 8 |
| 2000s | 77.16 | 45.66 | 103.58 | 10 |
| 2010s | 89.26 | 65.86 | 121.11 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is carrots and turnips — gross per capita production index number in Latvia?
- Carrots and turnips — gross per capita production index number in Latvia was 82.02 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — gross per capita production index number recorded in Latvia?
- The highest recorded value was 121.11 in 2014.
- What is the lowest carrots and turnips — gross per capita production index number recorded in Latvia?
- The lowest recorded value was 41.68 in 1996.
- How does Latvia rank for carrots and turnips — gross per capita production index number?
- Latvia ranks 89th out of 120 countries with data for 2017.
- Is carrots and turnips — gross per capita production index number rising or falling in Latvia?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.