Carrots and turnips — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Carrots and turnips — Area harvested was 1 ha in 1970. ▬ Flat
Carrots and turnips — Area harvested in Trinidad and Tobago, 1961–1970
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1970, carrots and turnips — area harvested in Trinidad and Tobago stood at 1 ha. That is the highest value across all 10 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, carrots and turnips — area harvested in Trinidad and Tobago peaked at 1 ha in 1961 and was at its lowest, 1 ha, in 1961.
That places Trinidad and Tobago 130th out of 133 countries with data for 1970, putting it in the bottom quarter.
Carrots and turnips — Area harvested in Trinidad and Tobago, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1 ha | — |
| 1962 | 1 ha | +0.0% |
| 1963 | 1 ha | +0.0% |
| 1964 | 1 ha | +0.0% |
| 1965 | 1 ha | +0.0% |
| 1966 | 1 ha | +0.0% |
| 1967 | 1 ha | +0.0% |
| 1968 | 1 ha | +0.0% |
| 1969 | 1 ha | +0.0% |
| 1970 | 1 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1 ha | 1 ha | 1 ha | 9 |
| 1970s | 1 ha | 1 ha | 1 ha | 1 |
Countries ranked near Trinidad and Tobago
- 127 Bahrain 7 ha compare
- 127 Kuwait 7 ha
- 129 Grenada 6 ha compare
- 130 Antigua and Barbuda 1 ha compare
- 130 Saint Lucia 1 ha
- 133 Djibouti 0 ha
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is carrots and turnips — area harvested in Trinidad and Tobago?
- Carrots and turnips — area harvested in Trinidad and Tobago was 1 ha in 1970, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 1 ha in 1961.
- What is the lowest carrots and turnips — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 1 ha in 1961.
- How does Trinidad and Tobago rank for carrots and turnips — area harvested?
- Trinidad and Tobago ranks 130th out of 133 countries with data for 1970.
- Is carrots and turnips — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.