Carrots and turnips — Area harvested in Nicaragua

Nicaragua: Carrots and turnips — Area harvested was 909 ha in 2023. ▲ Rising

Latest (2023)
909 ha
Change on year
up 0.6%
World rank
83rd
of 133 countries
All-time high
909 ha
in 2023
All-time low
200 ha
in 1991
Years of data
33
1991–2023

Carrots and turnips — Area harvested in Nicaragua, 1991–2023

2004006008001.0k1991200720231991: 200 ha1992: 211 ha1993: 223 ha1994: 235 ha1995: 247 ha1996: 259 ha1997: 272 ha1998: 284 ha1999: 297 ha2000: 310 ha2001: 324 ha2002: 338 ha2003: 352 ha2004: 366 ha2005: 380 ha2006: 394 ha2007: 410 ha2008: 426 ha2009: 442 ha2010: 459 ha2011: 476 ha2012: 493 ha2013: 500 ha2014: 525 ha2015: 417 ha2016: 723 ha2017: 565 ha2018: 730 ha2019: 741 ha2020: 843 ha2021: 872 ha2022: 904 ha2023: 909 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Nicaragua recorded 909 ha for carrots and turnips — area harvested in 2023. That is the highest value across all 33 years on record.

The figure is up 0.6% on the previous year and up 81.8% over ten years.

Over the whole period, carrots and turnips — area harvested in Nicaragua peaked at 909 ha in 2023 and was at its lowest, 200 ha, in 1991.

That places Nicaragua 83rd out of 133 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Carrots and turnips — Area harvested in Nicaragua, year by year

Annual values for Carrots and turnips — Area harvested in Nicaragua, 1991 to 2023.
Year ha Change
1991 200 ha
1992 211 ha +5.5%
1993 223 ha +5.7%
1994 235 ha +5.4%
1995 247 ha +5.1%
1996 259 ha +4.9%
1997 272 ha +5.0%
1998 284 ha +4.4%
1999 297 ha +4.6%
2000 310 ha +4.4%
2001 324 ha +4.5%
2002 338 ha +4.3%
2003 352 ha +4.1%
2004 366 ha +4.0%
2005 380 ha +3.8%
2006 394 ha +3.7%
2007 410 ha +4.1%
2008 426 ha +3.9%
2009 442 ha +3.8%
2010 459 ha +3.8%
2011 476 ha +3.7%
2012 493 ha +3.6%
2013 500 ha +1.4%
2014 525 ha +5.0%
2015 417 ha -20.6%
2016 723 ha +73.4%
2017 565 ha -21.9%
2018 730 ha +29.2%
2019 741 ha +1.5%
2020 843 ha +13.8%
2021 872 ha +3.4%
2022 904 ha +3.7%
2023 909 ha +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 247.56 ha 200 ha 297 ha 9
2000s 374.2 ha 310 ha 442 ha 10
2010s 562.9 ha 417 ha 741 ha 10
2020s 882 ha 843 ha 909 ha 4

Countries ranked near Nicaragua

  1. 80 Azerbaijan 942 ha compare
  2. 81 Bosnia and Herzegovina 922 ha compare
  3. 82 Ireland 910 ha compare
  4. 84 Oman 903 ha compare
  5. 85 Czechia 840 ha compare
  6. 86 Costa Rica 831 ha compare

See the full ranking of 174 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is carrots and turnips — area harvested in Nicaragua?
Carrots and turnips — area harvested in Nicaragua was 909 ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest carrots and turnips — area harvested recorded in Nicaragua?
The highest recorded value was 909 ha in 2023.
What is the lowest carrots and turnips — area harvested recorded in Nicaragua?
The lowest recorded value was 200 ha in 1991.
How does Nicaragua rank for carrots and turnips — area harvested?
Nicaragua ranks 83rd out of 133 countries with data for 2023.
Is carrots and turnips — area harvested rising or falling in Nicaragua?
Over the last ten years it is up 81.8%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Area harvested. Statizoid updates them automatically from the source API.

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Carrots and turnips — Area harvested in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/carrots-and-turnips-area-harvested/nicaragua/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.