Cantaloupes and other melons — Yield in Peru

Peru: Cantaloupes and other melons — Yield was 18,063 kg/ha in 2024. ▲ Rising

Latest (2024)
18,063 kg/ha
Change on year
up 0.8%
World rank
53rd
of 97 countries
All-time high
20,804 kg/ha
in 2014
All-time low
10,064 kg/ha
in 1982
Years of data
64
1961–2024

Cantaloupes and other melons — Yield in Peru, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cantaloupes and other melons — yield in Peru stood at 18,063 kg/ha.

The figure is up 0.8% on the previous year and down 13.2% over ten years.

Over the whole period, cantaloupes and other melons — yield in Peru peaked at 20,804 kg/ha in 2014 and was at its lowest, 10,064 kg/ha, in 1982.

Peru ranks 53rd of 97 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cantaloupes and other melons — Yield in Peru, year by year

Annual values for Cantaloupes and other melons — Yield in Peru, 1961 to 2024.
Year kg/ha Change
1961 12,500 kg/ha —
1962 12,500 kg/ha +0.0%
1963 12,500 kg/ha +0.0%
1964 12,500 kg/ha +0.0%
1965 12,500 kg/ha +0.0%
1966 12,885 kg/ha +3.1%
1967 10,521 kg/ha -18.3%
1968 13,487 kg/ha +28.2%
1969 11,084 kg/ha -17.8%
1970 13,372 kg/ha +20.6%
1971 12,652 kg/ha -5.4%
1972 13,067 kg/ha +3.3%
1973 11,304 kg/ha -13.5%
1974 12,032 kg/ha +6.4%
1975 13,022 kg/ha +8.2%
1976 13,743 kg/ha +5.5%
1977 12,203 kg/ha -11.2%
1978 11,887 kg/ha -2.6%
1979 11,156 kg/ha -6.2%
1980 10,928 kg/ha -2.0%
1981 11,105 kg/ha +1.6%
1982 10,064 kg/ha -9.4%
1983 11,401 kg/ha +13.3%
1984 12,684 kg/ha +11.2%
1985 13,149 kg/ha +3.7%
1986 13,339 kg/ha +1.4%
1987 13,977 kg/ha +4.8%
1988 13,927 kg/ha -0.4%
1989 14,944 kg/ha +7.3%
1990 14,494 kg/ha -3.0%
1991 13,523 kg/ha -6.7%
1992 12,435 kg/ha -8.0%
1993 12,474 kg/ha +0.3%
1994 14,251 kg/ha +14.2%
1995 13,658 kg/ha -4.2%
1996 13,740 kg/ha +0.6%
1997 14,959 kg/ha +8.9%
1998 13,511 kg/ha -9.7%
1999 14,192 kg/ha +5.0%
2000 14,654 kg/ha +3.3%
2001 14,710 kg/ha +0.4%
2002 14,992 kg/ha +1.9%
2003 13,961 kg/ha -6.9%
2004 13,100 kg/ha -6.2%
2005 14,306 kg/ha +9.2%
2006 14,471 kg/ha +1.2%
2007 16,849 kg/ha +16.4%
2008 18,436 kg/ha +9.4%
2009 17,863 kg/ha -3.1%
2010 18,711 kg/ha +4.7%
2011 18,856 kg/ha +0.8%
2012 19,712 kg/ha +4.5%
2013 19,873 kg/ha +0.8%
2014 20,804 kg/ha +4.7%
2015 20,037 kg/ha -3.7%
2016 17,098 kg/ha -14.7%
2017 16,204 kg/ha -5.2%
2018 16,828 kg/ha +3.9%
2019 16,290 kg/ha -3.2%
2020 16,584 kg/ha +1.8%
2021 17,446 kg/ha +5.2%
2022 16,948 kg/ha -2.9%
2023 17,917 kg/ha +5.7%
2024 18,063 kg/ha +0.8%

Peru compared with similar countries

  • Peru's 18,063 kg/ha is above the median for upper middle income countries, which is 15,770 kg/ha, 1.1× the median. (30 countries reporting)
  • Peru's 18,063 kg/ha is above the median for Latin America & Caribbean, which is 15,465 kg/ha, 1.2× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,275 kg/ha 10,521 kg/ha 13,487 kg/ha 9
1970s 12,444 kg/ha 11,156 kg/ha 13,743 kg/ha 10
1980s 12,552 kg/ha 10,064 kg/ha 14,944 kg/ha 10
1990s 13,724 kg/ha 12,435 kg/ha 14,959 kg/ha 10
2000s 15,334 kg/ha 13,100 kg/ha 18,436 kg/ha 10
2010s 18,441 kg/ha 16,204 kg/ha 20,804 kg/ha 10
2020s 17,392 kg/ha 16,584 kg/ha 18,063 kg/ha 5

Countries ranked near Peru

  1. 50 Solomon Islands 18,570 kg/ha compare
  2. 51 Azerbaijan 18,497 kg/ha compare
  3. 52 Israel 18,326 kg/ha compare
  4. 54 Georgia 18,000 kg/ha compare
  5. 55 Grenada 17,163 kg/ha compare
  6. 56 Slovakia 17,000 kg/ha compare

See the full ranking of 137 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is cantaloupes and other melons — yield in Peru?
Cantaloupes and other melons — yield in Peru was 18,063 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — yield recorded in Peru?
The highest recorded value was 20,804 kg/ha in 2014.
What is the lowest cantaloupes and other melons — yield recorded in Peru?
The lowest recorded value was 10,064 kg/ha in 1982.
How does Peru rank for cantaloupes and other melons — yield?
Peru ranks 53rd out of 97 countries with data for 2024.
Is cantaloupes and other melons — yield rising or falling in Peru?
Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Yield. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Yield in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-yield/peru/

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About this data

Indicator
Cantaloupes and other melons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,984 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.