Cantaloupes and other melons — Production in Solomon Islands

Solomon Islands: Cantaloupes and other melons — Production was 588.45 t in 2024. ▲ Rising

Latest (2024)
588.45 t
Change on year
down 0.2%
World rank
84th
of 106 countries
All-time high
700 t
in 2001
All-time low
300 t
in 1961
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Solomon Islands, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cantaloupes and other melons — production in Solomon Islands stood at 588.45 t.

That represents a change of down 0.2% on the previous year and down 3.3% over ten years.

Over the whole period, cantaloupes and other melons — production in Solomon Islands peaked at 700 t in 2001 and was at its lowest, 300 t, in 1961.

Solomon Islands ranks 84th of 106 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cantaloupes and other melons — Production in Solomon Islands, year by year

Annual values for Cantaloupes and other melons — Production in Solomon Islands, 1961 to 2024.
Year t Change
1961 300 t
1962 310 t +3.3%
1963 320 t +3.2%
1964 330 t +3.1%
1965 340 t +3.0%
1966 350 t +2.9%
1967 360 t +2.9%
1968 370 t +2.8%
1969 380 t +2.7%
1970 390 t +2.6%
1971 400 t +2.6%
1972 410 t +2.5%
1973 420 t +2.4%
1974 430 t +2.4%
1975 440 t +2.3%
1976 450 t +2.3%
1977 460 t +2.2%
1978 470 t +2.2%
1979 480 t +2.1%
1980 490 t +2.1%
1981 500 t +2.0%
1982 510 t +2.0%
1983 520 t +2.0%
1984 530 t +1.9%
1985 540 t +1.9%
1986 530 t -1.9%
1987 535 t +0.9%
1988 540 t +0.9%
1989 550 t +1.9%
1990 560 t +1.8%
1991 558.28 t -0.3%
1992 570 t +2.1%
1993 500 t -12.3%
1994 437.97 t -12.4%
1995 550 t +25.6%
1996 559.27 t +1.7%
1997 600 t +7.3%
1998 587.82 t -2.0%
1999 650 t +10.6%
2000 623.19 t -4.1%
2001 700 t +12.3%
2002 638.75 t -8.8%
2003 634.32 t -0.7%
2004 629.74 t -0.7%
2005 622.93 t -1.1%
2006 617.36 t -0.9%
2007 611.91 t -0.9%
2008 606.39 t -0.9%
2009 600.8 t -0.9%
2010 595.15 t -0.9%
2011 589.46 t -1.0%
2012 550 t -6.7%
2013 602.51 t +9.5%
2014 608.74 t +1.0%
2015 593.4 t -2.5%
2016 595.28 t +0.3%
2017 597.85 t +0.4%
2018 599 t +0.2%
2019 601.06 t +0.3%
2020 601.57 t +0.1%
2021 596.63 t -0.8%
2022 590.83 t -1.0%
2023 589.52 t -0.2%
2024 588.45 t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 340 t 300 t 380 t 9
1970s 435 t 390 t 480 t 10
1980s 524.5 t 490 t 550 t 10
1990s 557.33 t 437.97 t 650 t 10
2000s 628.54 t 600.8 t 700 t 10
2010s 593.25 t 550 t 608.74 t 10
2020s 593.4 t 588.45 t 601.57 t 5

Countries ranked near Solomon Islands

  1. 81 Barbados 863.43 t compare
  2. 82 Belize 767 t compare
  3. 83 Namibia 671.12 t compare
  4. 85 Zimbabwe 463.57 t compare
  5. 86 Poland 400 t compare
  6. 86 Réunion 400 t compare

See the full ranking of 146 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is cantaloupes and other melons — production in Solomon Islands?
Cantaloupes and other melons — production in Solomon Islands was 588.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Solomon Islands?
The highest recorded value was 700 t in 2001.
What is the lowest cantaloupes and other melons — production recorded in Solomon Islands?
The lowest recorded value was 300 t in 1961.
How does Solomon Islands rank for cantaloupes and other melons — production?
Solomon Islands ranks 84th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Solomon Islands?
Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/solomon-islands/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.