Cantaloupes and other melons — Production in Paraguay

Paraguay: Cantaloupes and other melons — Production was 32,102 t in 2024. ▲ Rising

Latest (2024)
32,102 t
Change on year
up 0.4%
World rank
47th
of 106 countries
All-time high
32,102 t
in 2024
All-time low
16,500 t
in 1961
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Paraguay, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cantaloupes and other melons — production in Paraguay is 32,102 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 0.4% on the previous year and up 3.8% over ten years.

Over the whole period, cantaloupes and other melons — production in Paraguay peaked at 32,102 t in 2024 and was at its lowest, 16,500 t, in 1961.

That places Paraguay 47th out of 106 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cantaloupes and other melons — Production in Paraguay, year by year

Annual values for Cantaloupes and other melons — Production in Paraguay, 1961 to 2024.
Year t Change
1961 16,500 t
1962 16,600 t +0.6%
1963 16,800 t +1.2%
1964 17,000 t +1.2%
1965 17,300 t +1.8%
1966 17,500 t +1.2%
1967 17,700 t +1.1%
1968 17,900 t +1.1%
1969 18,100 t +1.1%
1970 18,200 t +0.6%
1971 18,460 t +1.4%
1972 18,830 t +2.0%
1973 19,310 t +2.5%
1974 19,800 t +2.5%
1975 20,400 t +3.0%
1976 21,400 t +4.9%
1977 21,100 t -1.4%
1978 24,242 t +14.9%
1979 23,511 t -3.0%
1980 23,000 t -2.2%
1981 23,000 t +0.0%
1982 22,750 t -1.1%
1983 23,103 t +1.6%
1984 23,565 t +2.0%
1985 22,388 t -5.0%
1986 20,148 t -10.0%
1987 26,083 t +29.5%
1988 26,865 t +3.0%
1989 27,402 t +2.0%
1990 27,787 t +1.4%
1991 28,178 t +1.4%
1992 28,575 t +1.4%
1993 29,004 t +1.5%
1994 29,584 t +2.0%
1995 26,995 t -8.8%
1996 27,805 t +3.0%
1997 28,361 t +2.0%
1998 29,000 t +2.3%
1999 30,000 t +3.4%
2000 28,922 t -3.6%
2001 28,000 t -3.2%
2002 29,016 t +3.6%
2003 30,000 t +3.4%
2004 28,660 t -4.5%
2005 28,880 t +0.8%
2006 29,246 t +1.3%
2007 29,000 t -0.8%
2008 29,500 t +1.7%
2009 29,800 t +1.0%
2010 30,156 t +1.2%
2011 30,526 t +1.2%
2012 32,000 t +4.8%
2013 31,146 t -2.7%
2014 30,927 t -0.7%
2015 31,104 t +0.6%
2016 31,244 t +0.4%
2017 31,346 t +0.3%
2018 31,425 t +0.3%
2019 31,532 t +0.3%
2020 31,630 t +0.3%
2021 31,757 t +0.4%
2022 31,876 t +0.4%
2023 31,989 t +0.4%
2024 32,102 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,267 t 16,500 t 18,100 t 9
1970s 20,525 t 18,200 t 24,242 t 10
1980s 23,830 t 20,148 t 27,402 t 10
1990s 28,529 t 26,995 t 30,000 t 10
2000s 29,102 t 28,000 t 30,000 t 10
2010s 31,141 t 30,156 t 32,000 t 10
2020s 31,871 t 31,630 t 32,102 t 5

Countries ranked near Paraguay

  1. 44 Sudan 40,618 t compare
  2. 45 Bulgaria 37,580 t compare
  3. 46 Mali 34,718 t compare
  4. 48 Czechoslovakia 31,237 t compare
  5. 49 Peru 27,704 t compare
  6. 50 Senegal 27,450 t compare

See the full ranking of 146 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is cantaloupes and other melons — production in Paraguay?
Cantaloupes and other melons — production in Paraguay was 32,102 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Paraguay?
The highest recorded value was 32,102 t in 2024.
What is the lowest cantaloupes and other melons — production recorded in Paraguay?
The lowest recorded value was 16,500 t in 1961.
How does Paraguay rank for cantaloupes and other melons — production?
Paraguay ranks 47th out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Paraguay?
Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cantaloupes and other melons — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/paraguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/paraguay/">Cantaloupes and other melons — Production in Paraguay</a> — Statizoid

About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.