Cantaloupes and other melons — Production in Fiji

Fiji: Cantaloupes and other melons — Production was 59 t in 2024. ◆ Volatile

Latest (2024)
59 t
Change on year
up 2.8%
World rank
93rd
of 106 countries
All-time high
1,020 t
in 1992
All-time low
49.82 t
in 2022
Years of data
64
1961–2024

Cantaloupes and other melons — Production in Fiji, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cantaloupes and other melons — production in Fiji stood at 59 t.

That represents a change of up 2.8% on the previous year and down 71.5% over ten years.

Over the whole period, cantaloupes and other melons — production in Fiji peaked at 1,020 t in 1992 and was at its lowest, 49.82 t, in 2022.

Fiji ranks 93rd of 106 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Production in Fiji, year by year

Annual values for Cantaloupes and other melons — Production in Fiji, 1961 to 2024.
Year t Change
1961 300 t —
1962 400 t +33.3%
1963 500 t +25.0%
1964 700 t +40.0%
1965 600 t -14.3%
1966 600 t +0.0%
1967 600 t +0.0%
1968 600 t +0.0%
1969 500 t -16.7%
1970 400 t -20.0%
1971 400 t +0.0%
1972 300 t -25.0%
1973 300 t +0.0%
1974 300 t +0.0%
1975 300 t +0.0%
1976 300 t +0.0%
1977 300 t +0.0%
1978 300 t +0.0%
1979 300 t +0.0%
1980 300 t +0.0%
1981 300 t +0.0%
1982 200 t -33.3%
1983 200 t +0.0%
1984 200 t +0.0%
1985 200 t +0.0%
1986 200 t +0.0%
1987 200 t +0.0%
1988 200 t +0.0%
1989 200 t +0.0%
1990 182 t -9.0%
1991 300 t +64.8%
1992 1,020 t +240.0%
1993 51 t -95.0%
1994 720 t +1311.8%
1995 60 t -91.7%
1996 100 t +66.7%
1997 51 t -49.0%
1998 360 t +605.9%
1999 150 t -58.3%
2000 350 t +133.3%
2001 350 t +0.0%
2002 300 t -14.3%
2003 300 t +0.0%
2004 250 t -16.7%
2005 220 t -12.0%
2006 250 t +13.6%
2007 220 t -12.0%
2008 200 t -9.1%
2009 140 t -30.0%
2010 208.23 t +48.7%
2011 205.92 t -1.1%
2012 160 t -22.3%
2013 204.55 t +27.8%
2014 207 t +1.2%
2015 260 t +25.6%
2016 207.87 t -20.0%
2017 188.78 t -9.2%
2018 153.73 t -18.6%
2019 50.4 t -67.2%
2020 71.63 t +42.1%
2021 58.53 t -18.3%
2022 49.82 t -14.9%
2023 57.4 t +15.2%
2024 59 t +2.8%

Fiji compared with similar countries

  • Fiji's 59 t is below the median for upper middle income countries, which is 41,069 t, 0% of the median. (30 countries reporting)
  • Fiji's 59 t is below the median for East Asia & Pacific, which is 8,806 t, 1% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Cantaloupes and other melons — Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +1311.8% 51 t 720 t
1998 +605.9% 51 t 360 t
1992 +240.0% 300 t 1,020 t
2000 +133.3% 150 t 350 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 533.33 t 300 t 700 t 9
1970s 320 t 300 t 400 t 10
1980s 220 t 200 t 300 t 10
1990s 299.4 t 51 t 1,020 t 10
2000s 258 t 140 t 350 t 10
2010s 184.65 t 50.4 t 260 t 10
2020s 59.28 t 49.82 t 71.63 t 5

Countries ranked near Fiji

  1. 90 Slovenia 290 t compare
  2. 91 Djibouti 197.54 t compare
  3. 92 French Polynesia 122.74 t compare
  4. 94 Puerto Rico 46.31 t compare
  5. 95 Antigua and Barbuda 32.17 t compare
  6. 96 Sweden 30 t compare

See the full ranking of 146 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is cantaloupes and other melons — production in Fiji?
Cantaloupes and other melons — production in Fiji was 59 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Fiji?
The highest recorded value was 1,020 t in 1992.
What is the lowest cantaloupes and other melons — production recorded in Fiji?
The lowest recorded value was 49.82 t in 2022.
How does Fiji rank for cantaloupes and other melons — production?
Fiji ranks 93rd out of 106 countries with data for 2024.
Is cantaloupes and other melons — production rising or falling in Fiji?
Over the last ten years it is down 71.5%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/fiji/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.