Cantaloupes and other melons — Production in Denmark

Denmark: Cantaloupes and other melons — Production was 0 t in 2024. ◆ Volatile

Latest (2024)
0 t
World rank
99th
of 106 countries
All-time high
1,556 t
in 1969
All-time low
0 t
in 1986
Years of data
34
1961–2024

Cantaloupes and other melons — Production in Denmark, 1961–2024

05001.0k1.5k1961199220241961: 1.0k t1962: 1.0k t1963: 1.4k t1964: 1.5k t1965: 1.2k t1966: 1.2k t1967: 1.2k t1968: 1.5k t1969: 1.6k t1970: 1.3k t1971: 920 t1972: 1.1k t1973: 860 t1974: 737 t1975: 796 t1976: 594 t1977: 519 t1978: 493 t1979: 500 t1980: 389 t1981: 434 t1982: 320 t1983: 431 t1984: 445 t1985: 515 t1986: 0 t1987: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t2024: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cantaloupes and other melons — production in Denmark stood at 0 t. That is the lowest value across all 34 years on record.

Over the whole period, cantaloupes and other melons — production in Denmark peaked at 1,556 t in 1969 and was at its lowest, 0 t, in 1986.

Denmark ranks 99th of 106 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,292 t 1,000 t 1,556 t 9
1970s 781.7 t 493 t 1,332 t 10
1980s 316.75 t 0 t 515 t 8
2010s 0 t 0 t 0 t 2
2020s 0 t 0 t 0 t 5

Countries ranked near Denmark

  1. 96 Sweden 30 t compare
  2. 97 Switzerland 22 t compare
  3. 98 Luxembourg 10 t compare
  4. 99 Belgium 0 t compare
  5. 99 Estonia 0 t compare
  6. 99 Finland 0 t compare
  7. 99 Ireland 0 t compare
  8. 99 Latvia 0 t compare
  9. 99 Lithuania 0 t compare
  10. 99 Netherlands (Kingdom of the) 0 t compare

See the full ranking of 146 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is cantaloupes and other melons — production in Denmark?
Cantaloupes and other melons — production in Denmark was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — production recorded in Denmark?
The highest recorded value was 1,556 t in 1969.
What is the lowest cantaloupes and other melons — production recorded in Denmark?
The lowest recorded value was 0 t in 1986.
How does Denmark rank for cantaloupes and other melons — production?
Denmark ranks 99th out of 106 countries with data for 2024.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Production. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-production/denmark/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.