Cantaloupes and other melons — Gross per capita Production Index in Southern Europe
Southern Europe: Cantaloupes and other melons — Gross per capita Production Index was 105.95 in 2024. ▲ Rising
Latest (2024)
105.95
Change on year
up 9.3%
Rank
9th
of 26 groups
All-time high
136.35
in 2007
All-time low
75.4
in 1962
Years of data
64
1961–2024
Cantaloupes and other melons — Gross per capita Production Index in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cantaloupes and other melons — gross per capita production index in Southern Europe stood at 105.95.
The figure is up 9.3% on the previous year and up 2.9% over ten years.
Over the whole period, cantaloupes and other melons — gross per capita production index in Southern Europe peaked at 136.35 in 2007 and was at its lowest, 75.4, in 1962.
Southern Europe ranks 9th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cantaloupes and other melons — Gross per capita Production Index in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 79.75 | — |
| 1962 | 75.4 | -5.5% |
| 1963 | 85.26 | +13.1% |
| 1964 | 86.88 | +1.9% |
| 1965 | 78.55 | -9.6% |
| 1966 | 82.49 | +5.0% |
| 1967 | 79.27 | -3.9% |
| 1968 | 84.63 | +6.8% |
| 1969 | 79.57 | -6.0% |
| 1970 | 80.21 | +0.8% |
| 1971 | 83.12 | +3.6% |
| 1972 | 89.97 | +8.2% |
| 1973 | 89.93 | -0.0% |
| 1974 | 81.84 | -9.0% |
| 1975 | 96.15 | +17.5% |
| 1976 | 97.87 | +1.8% |
| 1977 | 83.51 | -14.7% |
| 1978 | 80.48 | -3.6% |
| 1979 | 87.08 | +8.2% |
| 1980 | 92.03 | +5.7% |
| 1981 | 87.18 | -5.3% |
| 1982 | 96.57 | +10.8% |
| 1983 | 87.45 | -9.4% |
| 1984 | 91.51 | +4.6% |
| 1985 | 95.75 | +4.6% |
| 1986 | 104.13 | +8.8% |
| 1987 | 101.38 | -2.6% |
| 1988 | 99.17 | -2.2% |
| 1989 | 99.94 | +0.8% |
| 1990 | 101.35 | +1.4% |
| 1991 | 102.39 | +1.0% |
| 1992 | 101.23 | -1.1% |
| 1993 | 100.1 | -1.1% |
| 1994 | 103.97 | +3.9% |
| 1995 | 107.01 | +2.9% |
| 1996 | 115.7 | +8.1% |
| 1997 | 114.78 | -0.8% |
| 1998 | 119.5 | +4.1% |
| 1999 | 132.44 | +10.8% |
| 2000 | 123.97 | -6.4% |
| 2001 | 119.45 | -3.6% |
| 2002 | 124.58 | +4.3% |
| 2003 | 129.65 | +4.1% |
| 2004 | 128.28 | -1.1% |
| 2005 | 130.22 | +1.5% |
| 2006 | 130.49 | +0.2% |
| 2007 | 136.35 | +4.5% |
| 2008 | 131.44 | -3.6% |
| 2009 | 122.97 | -6.4% |
| 2010 | 123.55 | +0.5% |
| 2011 | 108.84 | -11.9% |
| 2012 | 110.09 | +1.1% |
| 2013 | 112.07 | +1.8% |
| 2014 | 102.93 | -8.2% |
| 2015 | 99.7 | -3.1% |
| 2016 | 97.37 | -2.3% |
| 2017 | 95.01 | -2.4% |
| 2018 | 96.72 | +1.8% |
| 2019 | 93.35 | -3.5% |
| 2020 | 92.13 | -1.3% |
| 2021 | 96.37 | +4.6% |
| 2022 | 86.51 | -10.2% |
| 2023 | 96.93 | +12.0% |
| 2024 | 105.95 | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.31 | 75.4 | 86.88 | 9 |
| 1970s | 87.02 | 80.21 | 97.87 | 10 |
| 1980s | 95.51 | 87.18 | 104.13 | 10 |
| 1990s | 109.85 | 100.1 | 132.44 | 10 |
| 2000s | 127.74 | 119.45 | 136.35 | 10 |
| 2010s | 103.96 | 93.35 | 123.55 | 10 |
| 2020s | 95.58 | 86.51 | 105.95 | 5 |
Countries ranked near Southern Europe
- 6 Barbados 219.85 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Democratic People's Republic of Korea 90.88 compare
- 7 Qatar 201.42 compare
- 8 India 165.45 compare
- 8 Lao People's Democratic Republic 83.43 compare
- 9 Albania 163.82 compare
- 10 Sri Lanka 158.29 compare
- 10 Türkiye 76.76 compare
- 11 Afghanistan 154.72 compare
- 11 Melanesia 65.82 compare
- 12 Iran (Islamic Republic of) 31.37 compare
- 12 Lebanon 149.52 compare
More agriculture & rural data for Southern Europe
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
Frequently asked questions
- What is cantaloupes and other melons — gross per capita production index in Southern Europe?
- Cantaloupes and other melons — gross per capita production index in Southern Europe was 105.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cantaloupes and other melons — gross per capita production index recorded in Southern Europe?
- The highest recorded value was 136.35 in 2007.
- What is the lowest cantaloupes and other melons — gross per capita production index recorded in Southern Europe?
- The lowest recorded value was 75.4 in 1962.
- How does Southern Europe rank for cantaloupes and other melons — gross per capita production index?
- Southern Europe ranks 9th out of 26 groups with data for 2024.
- Is cantaloupes and other melons — gross per capita production index rising or falling in Southern Europe?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.