Cantaloupes and other melons — Area harvested in Fiji

Fiji: Cantaloupes and other melons — Area harvested was 5 ha in 2024. ◆ Volatile

Latest (2024)
5 ha
Change on year
unchanged
World rank
93rd
of 105 countries
All-time high
51 ha
in 1992
All-time low
2 ha
in 1993
Years of data
64
1961–2024

Cantaloupes and other melons — Area harvested in Fiji, 1961–2024

01020304050196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Fiji recorded 5 ha for cantaloupes and other melons — area harvested in 2024.

The figure is down 58.3% over ten years.

Over the whole period, cantaloupes and other melons — area harvested in Fiji peaked at 51 ha in 1992 and was at its lowest, 2 ha, in 1993.

Fiji ranks 93rd of 105 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cantaloupes and other melons — Area harvested in Fiji, year by year

Annual values for Cantaloupes and other melons — Area harvested in Fiji, 1961 to 2024.
Year ha Change
1961 15 ha
1962 20 ha +33.3%
1963 25 ha +25.0%
1964 35 ha +40.0%
1965 30 ha -14.3%
1966 30 ha +0.0%
1967 30 ha +0.0%
1968 30 ha +0.0%
1969 25 ha -16.7%
1970 20 ha -20.0%
1971 20 ha +0.0%
1972 15 ha -25.0%
1973 15 ha +0.0%
1974 15 ha +0.0%
1975 15 ha +0.0%
1976 15 ha +0.0%
1977 15 ha +0.0%
1978 15 ha +0.0%
1979 15 ha +0.0%
1980 15 ha +0.0%
1981 15 ha +0.0%
1982 10 ha -33.3%
1983 10 ha +0.0%
1984 10 ha +0.0%
1985 10 ha +0.0%
1986 10 ha +0.0%
1987 10 ha +0.0%
1988 10 ha +0.0%
1989 10 ha +0.0%
1990 10 ha +0.0%
1991 12 ha +20.0%
1992 51 ha +325.0%
1993 2 ha -96.1%
1994 36 ha +1700.0%
1995 3 ha -91.7%
1996 5 ha +66.7%
1997 2 ha -60.0%
1998 12 ha +500.0%
1999 5 ha -58.3%
2000 10 ha +100.0%
2001 10 ha +0.0%
2002 10 ha +0.0%
2003 10 ha +0.0%
2004 10 ha +0.0%
2005 11 ha +10.0%
2006 13 ha +18.2%
2007 11 ha -15.4%
2008 10 ha -9.1%
2009 7 ha -30.0%
2010 11 ha +57.1%
2011 11 ha +0.0%
2012 9 ha -18.2%
2013 12 ha +33.3%
2014 12 ha +0.0%
2015 15 ha +25.0%
2016 12 ha -20.0%
2017 12 ha +0.0%
2018 11 ha -8.3%
2019 4 ha -63.6%
2020 6 ha +50.0%
2021 5 ha -16.7%
2022 4 ha -20.0%
2023 5 ha +25.0%
2024 5 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.67 ha 15 ha 35 ha 9
1970s 16 ha 15 ha 20 ha 10
1980s 11 ha 10 ha 15 ha 10
1990s 13.8 ha 2 ha 51 ha 10
2000s 10.2 ha 7 ha 13 ha 10
2010s 10.9 ha 4 ha 15 ha 10
2020s 5 ha 4 ha 6 ha 5

Countries ranked near Fiji

  1. 90 Grenada 18 ha compare
  2. 91 Switzerland 12 ha compare
  3. 92 Djibouti 8 ha compare
  4. 93 Antigua and Barbuda 5 ha compare
  5. 95 Belgium 0 ha
  6. 95 Denmark 0 ha compare
  7. 95 Estonia 0 ha
  8. 95 Finland 0 ha
  9. 95 Ireland 0 ha
  10. 95 Latvia 0 ha
  11. 95 Lithuania 0 ha
  12. 95 Luxembourg 0 ha
  13. 95 Malta 0 ha compare
  14. 95 Netherlands (Kingdom of the) 0 ha compare
  15. 95 Sweden 0 ha

See the full ranking of 145 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is cantaloupes and other melons — area harvested in Fiji?
Cantaloupes and other melons — area harvested in Fiji was 5 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cantaloupes and other melons — area harvested recorded in Fiji?
The highest recorded value was 51 ha in 1992.
What is the lowest cantaloupes and other melons — area harvested recorded in Fiji?
The lowest recorded value was 2 ha in 1993.
How does Fiji rank for cantaloupes and other melons — area harvested?
Fiji ranks 93rd out of 105 countries with data for 2024.
Is cantaloupes and other melons — area harvested rising or falling in Fiji?
Over the last ten years it is down 58.3%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cantaloupes and other melons — Area harvested. Statizoid updates them automatically from the source API.

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Cantaloupes and other melons — Area harvested in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/cantaloupes-and-other-melons-area-harvested/fiji/

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About this data

Indicator
Cantaloupes and other melons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 7,205 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.