Canary seed — Yield in South America
South America: Canary seed — Yield was 1,407 kg/ha in 2024. ▲ Rising
Canary seed — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for canary seed — yield in South America is 1,407 kg/ha, measured in 2024.
Compared with earlier readings it is up 41.3% on the previous year and down 20.6% over ten years.
Over the whole period, canary seed — yield in South America peaked at 1,772 kg/ha in 2014 and was at its lowest, 574.2 kg/ha, in 1971.
The long-run direction has been consistently rising across the 64 years of available data.
Canary seed — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 674.7 kg/ha | — |
| 1962 | 753.1 kg/ha | +11.6% |
| 1963 | 708.8 kg/ha | -5.9% |
| 1964 | 857.6 kg/ha | +21.0% |
| 1965 | 904.7 kg/ha | +5.5% |
| 1966 | 827.2 kg/ha | -8.6% |
| 1967 | 911.1 kg/ha | +10.1% |
| 1968 | 772.8 kg/ha | -15.2% |
| 1969 | 746.8 kg/ha | -3.4% |
| 1970 | 902.6 kg/ha | +20.9% |
| 1971 | 574.2 kg/ha | -36.4% |
| 1972 | 655.2 kg/ha | +14.1% |
| 1973 | 810.9 kg/ha | +23.8% |
| 1974 | 779.5 kg/ha | -3.9% |
| 1975 | 691.1 kg/ha | -11.3% |
| 1976 | 775.2 kg/ha | +12.2% |
| 1977 | 955.8 kg/ha | +23.3% |
| 1978 | 854.9 kg/ha | -10.6% |
| 1979 | 890.9 kg/ha | +4.2% |
| 1980 | 771.3 kg/ha | -13.4% |
| 1981 | 752 kg/ha | -2.5% |
| 1982 | 646.3 kg/ha | -14.1% |
| 1983 | 1,090 kg/ha | +68.6% |
| 1984 | 832 kg/ha | -23.6% |
| 1985 | 926.9 kg/ha | +11.4% |
| 1986 | 916.1 kg/ha | -1.2% |
| 1987 | 983.4 kg/ha | +7.3% |
| 1988 | 1,024 kg/ha | +4.2% |
| 1989 | 994.9 kg/ha | -2.9% |
| 1990 | 975.7 kg/ha | -1.9% |
| 1991 | 1,065 kg/ha | +9.2% |
| 1992 | 963.5 kg/ha | -9.5% |
| 1993 | 1,134 kg/ha | +17.7% |
| 1994 | 1,064 kg/ha | -6.1% |
| 1995 | 1,091 kg/ha | +2.5% |
| 1996 | 935.7 kg/ha | -14.3% |
| 1997 | 1,024 kg/ha | +9.4% |
| 1998 | 1,179 kg/ha | +15.1% |
| 1999 | 910 kg/ha | -22.8% |
| 2000 | 938.3 kg/ha | +3.1% |
| 2001 | 955.3 kg/ha | +1.8% |
| 2002 | 1,033 kg/ha | +8.2% |
| 2003 | 968.2 kg/ha | -6.3% |
| 2004 | 1,040 kg/ha | +7.4% |
| 2005 | 1,029 kg/ha | -1.1% |
| 2006 | 1,052 kg/ha | +2.2% |
| 2007 | 983 kg/ha | -6.6% |
| 2008 | 875.8 kg/ha | -10.9% |
| 2009 | 889.7 kg/ha | +1.6% |
| 2010 | 921.5 kg/ha | +3.6% |
| 2011 | 1,506 kg/ha | +63.4% |
| 2012 | 1,500 kg/ha | -0.4% |
| 2013 | 1,244 kg/ha | -17.0% |
| 2014 | 1,772 kg/ha | +42.4% |
| 2015 | 1,181 kg/ha | -33.3% |
| 2016 | 1,448 kg/ha | +22.6% |
| 2017 | 1,360 kg/ha | -6.0% |
| 2018 | 1,435 kg/ha | +5.5% |
| 2019 | 1,480 kg/ha | +3.1% |
| 2020 | 1,323 kg/ha | -10.6% |
| 2021 | 1,421 kg/ha | +7.4% |
| 2022 | 1,285 kg/ha | -9.5% |
| 2023 | 996.1 kg/ha | -22.5% |
| 2024 | 1,407 kg/ha | +41.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 795.2 kg/ha | 674.7 kg/ha | 911.1 kg/ha | 9 |
| 1970s | 789.03 kg/ha | 574.2 kg/ha | 955.8 kg/ha | 10 |
| 1980s | 893.69 kg/ha | 646.3 kg/ha | 1,090 kg/ha | 10 |
| 1990s | 1,034 kg/ha | 910 kg/ha | 1,179 kg/ha | 10 |
| 2000s | 976.45 kg/ha | 875.8 kg/ha | 1,052 kg/ha | 10 |
| 2010s | 1,385 kg/ha | 921.5 kg/ha | 1,772 kg/ha | 10 |
| 2020s | 1,287 kg/ha | 996.1 kg/ha | 1,421 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is canary seed — yield in South America?
- Canary seed — yield in South America was 1,407 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest canary seed — yield recorded in South America?
- The highest recorded value was 1,772 kg/ha in 2014.
- What is the lowest canary seed — yield recorded in South America?
- The lowest recorded value was 574.2 kg/ha in 1971.
- How does South America rank for canary seed — yield?
- South America ranks 11th out of 16 groups with data for 2024.
- Is canary seed — yield rising or falling in South America?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Canary seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.