Cabbages — Yield in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Cabbages — Yield was 20,556 kg/ha in 2024. ▲ Rising

Latest (2024)
20,556 kg/ha
Change on year
down 4.4%
Rank
23rd
of 30 groups
All-time high
23,964 kg/ha
in 2015
All-time low
9,580 kg/ha
in 1969
Years of data
64
1961–2024

Cabbages — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cabbages — yield in Low Income Food Deficit Countries (LIFDCs) is 20,556 kg/ha, measured in 2024.

The figure is down 4.4% on the previous year and down 7.5% over ten years.

Over the whole period, cabbages — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 23,964 kg/ha in 2015 and was at its lowest, 9,580 kg/ha, in 1969.

That places Low Income Food Deficit Countries (LIFDCs) 23rd out of 30 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cabbages — Yield in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Cabbages — Yield in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year kg/ha Change
1961 9,854 kg/ha —
1962 9,621 kg/ha -2.4%
1963 9,988 kg/ha +3.8%
1964 9,850 kg/ha -1.4%
1965 9,866 kg/ha +0.2%
1966 9,866 kg/ha +0.0%
1967 9,692 kg/ha -1.8%
1968 9,735 kg/ha +0.4%
1969 9,580 kg/ha -1.6%
1970 9,735 kg/ha +1.6%
1971 10,611 kg/ha +9.0%
1972 11,327 kg/ha +6.7%
1973 12,458 kg/ha +10.0%
1974 13,770 kg/ha +10.5%
1975 19,028 kg/ha +38.2%
1976 19,792 kg/ha +4.0%
1977 19,084 kg/ha -3.6%
1978 21,341 kg/ha +11.8%
1979 19,617 kg/ha -8.1%
1980 19,277 kg/ha -1.7%
1981 20,835 kg/ha +8.1%
1982 21,183 kg/ha +1.7%
1983 20,115 kg/ha -5.0%
1984 21,525 kg/ha +7.0%
1985 20,221 kg/ha -6.1%
1986 20,428 kg/ha +1.0%
1987 18,610 kg/ha -8.9%
1988 18,128 kg/ha -2.6%
1989 17,730 kg/ha -2.2%
1990 19,314 kg/ha +8.9%
1991 16,154 kg/ha -16.4%
1992 16,034 kg/ha -0.7%
1993 14,688 kg/ha -8.4%
1994 14,577 kg/ha -0.8%
1995 15,727 kg/ha +7.9%
1996 15,437 kg/ha -1.8%
1997 15,334 kg/ha -0.7%
1998 14,675 kg/ha -4.3%
1999 15,186 kg/ha +3.5%
2000 15,279 kg/ha +0.6%
2001 16,151 kg/ha +5.7%
2002 15,880 kg/ha -1.7%
2003 16,276 kg/ha +2.5%
2004 16,976 kg/ha +4.3%
2005 17,389 kg/ha +2.4%
2006 17,740 kg/ha +2.0%
2007 18,402 kg/ha +3.7%
2008 18,800 kg/ha +2.2%
2009 19,722 kg/ha +4.9%
2010 21,537 kg/ha +9.2%
2011 20,980 kg/ha -2.6%
2012 19,297 kg/ha -8.0%
2013 21,481 kg/ha +11.3%
2014 22,232 kg/ha +3.5%
2015 23,964 kg/ha +7.8%
2016 21,001 kg/ha -12.4%
2017 20,723 kg/ha -1.3%
2018 18,917 kg/ha -8.7%
2019 19,202 kg/ha +1.5%
2020 20,974 kg/ha +9.2%
2021 20,596 kg/ha -1.8%
2022 21,717 kg/ha +5.4%
2023 21,512 kg/ha -0.9%
2024 20,556 kg/ha -4.4%

Biggest year-on-year movements

Years where Cabbages — Yield in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +38.2% 13,770 kg/ha 19,028 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,783 kg/ha 9,580 kg/ha 9,988 kg/ha 9
1970s 15,676 kg/ha 9,735 kg/ha 21,341 kg/ha 10
1980s 19,805 kg/ha 17,730 kg/ha 21,525 kg/ha 10
1990s 15,713 kg/ha 14,577 kg/ha 19,314 kg/ha 10
2000s 17,261 kg/ha 15,279 kg/ha 19,722 kg/ha 10
2010s 20,933 kg/ha 18,917 kg/ha 23,964 kg/ha 10
2020s 21,071 kg/ha 20,556 kg/ha 21,717 kg/ha 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 20 Finland 42,762 kg/ha compare
  2. 21 Türkiye 42,393 kg/ha compare
  3. 21 Turkey 42,393 kg/ha compare
  4. 23 Uzbekistan 41,948 kg/ha compare
  5. 23 Uzbekistan 41,948 kg/ha compare
  6. 25 Japan 41,826 kg/ha compare
  7. 26 Iran (Islamic Republic of) 41,259 kg/ha compare

See the full ranking of 222 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is cabbages — yield in Low Income Food Deficit Countries (LIFDCs)?
Cabbages — yield in Low Income Food Deficit Countries (LIFDCs) was 20,556 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 23,964 kg/ha in 2015.
What is the lowest cabbages — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 9,580 kg/ha in 1969.
How does Low Income Food Deficit Countries (LIFDCs) rank for cabbages — yield?
Low Income Food Deficit Countries (LIFDCs) ranks 23rd out of 30 groups with data for 2024.
Is cabbages — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 7.5%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Yield. Statizoid updates them automatically from the source API.

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Cabbages — Yield in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cabbages-yield/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 10,795 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.