Cabbages — Production in Trinidad and Tobago
Trinidad and Tobago: Cabbages — Production was 813 t in 2024. ◆ Volatile
Cabbages — Production in Trinidad and Tobago, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Trinidad and Tobago recorded 813 t for cabbages — production in 2024.
Compared with earlier readings it is down 17.6% on the previous year and up 83.9% over ten years.
Over the whole period, cabbages — production in Trinidad and Tobago peaked at 7,042 t in 1974 and was at its lowest, 326 t, in 2010.
That places Trinidad and Tobago 169th out of 192 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Production in Trinidad and Tobago, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,266 t | — |
| 1962 | 1,875 t | -17.3% |
| 1963 | 1,877 t | +0.1% |
| 1964 | 1,642 t | -12.5% |
| 1965 | 1,412 t | -14.0% |
| 1966 | 1,407 t | -0.4% |
| 1967 | 1,637 t | +16.3% |
| 1968 | 3,048 t | +86.2% |
| 1969 | 2,131 t | -30.1% |
| 1970 | 2,189 t | +2.7% |
| 1971 | 3,000 t | +37.0% |
| 1972 | 4,500 t | +50.0% |
| 1973 | 6,123 t | +36.1% |
| 1974 | 7,042 t | +15.0% |
| 1975 | 6,634 t | -5.8% |
| 1976 | 6,500 t | -2.0% |
| 1977 | 6,200 t | -4.6% |
| 1978 | 6,238 t | +0.6% |
| 1979 | 6,000 t | -3.8% |
| 1980 | 5,779 t | -3.7% |
| 1981 | 5,625 t | -2.7% |
| 1982 | 5,370 t | -4.5% |
| 1983 | 1,541 t | -71.3% |
| 1984 | 2,053 t | +33.2% |
| 1985 | 1,777 t | -13.4% |
| 1986 | 2,987 t | +68.1% |
| 1987 | 1,386 t | -53.6% |
| 1988 | 950 t | -31.5% |
| 1989 | 1,127 t | +18.6% |
| 1990 | 1,805 t | +60.2% |
| 1991 | 2,658 t | +47.3% |
| 1992 | 1,999 t | -24.8% |
| 1993 | 963 t | -51.8% |
| 1994 | 1,281 t | +33.0% |
| 1995 | 1,864 t | +45.5% |
| 1996 | 1,450 t | -22.2% |
| 1997 | 1,471 t | +1.4% |
| 1998 | 2,660 t | +80.8% |
| 1999 | 1,533 t | -42.4% |
| 2000 | 1,412 t | -7.9% |
| 2001 | 2,251 t | +59.4% |
| 2002 | 1,780 t | -20.9% |
| 2003 | 2,226 t | +25.0% |
| 2004 | 1,575 t | -29.2% |
| 2005 | 1,138 t | -27.8% |
| 2006 | 1,140 t | +0.2% |
| 2007 | 980 t | -14.0% |
| 2008 | 999 t | +1.9% |
| 2009 | 642 t | -35.7% |
| 2010 | 326 t | -49.2% |
| 2011 | 787 t | +141.4% |
| 2012 | 1,157 t | +47.0% |
| 2013 | 367 t | -68.3% |
| 2014 | 442 t | +20.4% |
| 2015 | 609 t | +37.8% |
| 2016 | 454 t | -25.5% |
| 2017 | 455 t | +0.2% |
| 2018 | 790 t | +73.6% |
| 2019 | 365 t | -53.8% |
| 2020 | 741 t | +103.0% |
| 2021 | 1,367 t | +84.5% |
| 2022 | 1,717 t | +25.6% |
| 2023 | 987 t | -42.5% |
| 2024 | 813 t | -17.6% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 813 t is below the median for high income countries, which is 26,940 t, 3% of the median. (55 countries reporting)
- Trinidad and Tobago's 813 t is below the median for Latin America & Caribbean, which is 8,019 t, 10% of the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,922 t | 1,407 t | 3,048 t | 9 |
| 1970s | 5,443 t | 2,189 t | 7,042 t | 10 |
| 1980s | 2,860 t | 950 t | 5,779 t | 10 |
| 1990s | 1,768 t | 963 t | 2,660 t | 10 |
| 2000s | 1,414 t | 642 t | 2,251 t | 10 |
| 2010s | 575.2 t | 326 t | 1,157 t | 10 |
| 2020s | 1,125 t | 741 t | 1,717 t | 5 |
Countries ranked near Trinidad and Tobago
- 166 Sao Tome and Principe 846.04 t compare
- 166 Sao Tome and Principe 846.04 t compare
- 168 Togo 829.87 t compare
- 170 China, Hong Kong SAR 758.25 t compare
- 171 El Salvador 685.71 t compare
- 172 Singapore 666.33 t compare
More agriculture & rural data for Trinidad and Tobago
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0344 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0395 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
Frequently asked questions
- What is cabbages — production in Trinidad and Tobago?
- Cabbages — production in Trinidad and Tobago was 813 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Trinidad and Tobago?
- The highest recorded value was 7,042 t in 1974.
- What is the lowest cabbages — production recorded in Trinidad and Tobago?
- The lowest recorded value was 326 t in 2010.
- How does Trinidad and Tobago rank for cabbages — production?
- Trinidad and Tobago ranks 169th out of 192 countries with data for 2024.
- Is cabbages — production rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 83.9%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.