Cabbages — Production in Thailand

Thailand: Cabbages — Production was 178,704 t in 2024. ◆ Volatile

Latest (2024)
178,704 t
Change on year
down 8.4%
World rank
37th
of 162 countries
All-time high
854,253 t
in 2002
All-time low
104,000 t
in 1979
Years of data
64
1961–2024

Cabbages — Production in Thailand, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 178,704 t for cabbages — production in 2024.

Compared with earlier readings it is down 8.4% on the previous year and down 28.1% over ten years.

Over the whole period, cabbages — production in Thailand peaked at 854,253 t in 2002 and was at its lowest, 104,000 t, in 1979.

That places Thailand 37th out of 162 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 159,711 t 108,900 t 174,000 t 9
1970s 154,450 t 104,000 t 181,000 t 10
1980s 175,839 t 148,557 t 193,000 t 10
1990s 200,400 t 193,000 t 220,000 t 10
2000s 550,563 t 449,025 t 854,253 t 10
2010s 326,968 t 242,817 t 549,877 t 10
2020s 225,978 t 178,704 t 270,000 t 5

Countries ranked near Thailand

  1. 34 Mexico 245,684 t compare
  2. 35 Portugal 217,520 t compare
  3. 36 France 188,630 t compare
  4. 38 Canada 178,520 t compare
  5. 39 United Kingdom of Great Britain and Northern Ireland 177,553 t compare
  6. 40 Czechoslovakia 171,284 t compare

See the full ranking of 194 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is cabbages — production in Thailand?
Cabbages — production in Thailand was 178,704 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Thailand?
The highest recorded value was 854,253 t in 2002.
What is the lowest cabbages — production recorded in Thailand?
The lowest recorded value was 104,000 t in 1979.
How does Thailand rank for cabbages — production?
Thailand ranks 37th out of 162 countries with data for 2024.
Is cabbages — production rising or falling in Thailand?
Over the last ten years it is down 28.1%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.