Cabbages — Production in Tajikistan

Tajikistan: Cabbages — Production was 120,859 t in 2024. ◆ Volatile

Latest (2024)
120,859 t
Change on year
up 1.0%
World rank
51st
of 162 countries
All-time high
129,253 t
in 2019
All-time low
19,600 t
in 1998
Years of data
33
1992–2024

Cabbages — Production in Tajikistan, 1992–2024

25.0k50.0k75.0k100.0k125.0k1992200820241992: 32.0k t1993: 28.6k t1994: 28.9k t1995: 29.0k t1996: 23.4k t1997: 20.7k t1998: 19.6k t1999: 22.7k t2000: 20.8k t2001: 23.5k t2002: 29.1k t2003: 37.8k t2004: 42.0k t2005: 47.3k t2006: 49.8k t2007: 54.3k t2008: 59.0k t2009: 55.0k t2010: 49.5k t2011: 58.3k t2012: 67.0k t2013: 72.5k t2014: 78.0k t2015: 87.0k t2016: 93.9k t2017: 102.5k t2018: 116.9k t2019: 129.3k t2020: 116.2k t2021: 120.8k t2022: 122.1k t2023: 119.7k t2024: 120.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cabbages — production in Tajikistan stood at 120,859 t.

That represents a change of up 1.0% on the previous year and up 54.9% over ten years.

Over the whole period, cabbages — production in Tajikistan peaked at 129,253 t in 2019 and was at its lowest, 19,600 t, in 1998.

That places Tajikistan 51st out of 162 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 25,612 t 19,600 t 32,000 t 8
2000s 41,860 t 20,800 t 59,000 t 10
2010s 85,495 t 49,550 t 129,253 t 10
2020s 119,931 t 116,218 t 122,087 t 5

Countries ranked near Tajikistan

  1. 48 Kyrgyzstan 134,922 t compare
  2. 49 Pakistan 131,862 t compare
  3. 50 Belgium 126,900 t compare
  4. 52 Azerbaijan 120,732 t compare
  5. 53 Malaysia 119,803 t compare
  6. 54 Venezuela (Bolivarian Republic of) 116,275 t compare

See the full ranking of 194 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is cabbages — production in Tajikistan?
Cabbages — production in Tajikistan was 120,859 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Tajikistan?
The highest recorded value was 129,253 t in 2019.
What is the lowest cabbages — production recorded in Tajikistan?
The lowest recorded value was 19,600 t in 1998.
How does Tajikistan rank for cabbages — production?
Tajikistan ranks 51st out of 162 countries with data for 2024.
Is cabbages — production rising or falling in Tajikistan?
Over the last ten years it is up 54.9%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.