Cabbages — Production in Eastern Asia

Eastern Asia: Cabbages — Production was 41.37 million t in 2024. ◆ Volatile

Latest (2024)
41.37 million t
Change on year
up 0.5%
Rank
3rd
of 32 groups
All-time high
47.20 million t
in 2000
All-time low
6.77 million t
in 1964
Years of data
64
1961–2024

Cabbages — Production in Eastern Asia, 1961–2024

10.0M20.0M30.0M40.0M50.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 41.37 million t for cabbages — production in 2024.

Compared with earlier readings it is up 0.5% on the previous year and up 8.2% over ten years.

Over the whole period, cabbages — production in Eastern Asia peaked at 47.20 million t in 2000 and was at its lowest, 6.77 million t, in 1964.

That places Eastern Asia 3rd out of 32 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.58 million t 6.77 million t 8.65 million t 9
1970s 10.32 million t 8.19 million t 13.64 million t 10
1980s 13.67 million t 12.72 million t 14.45 million t 10
1990s 19.99 million t 15.48 million t 25.40 million t 10
2000s 39.72 million t 36.04 million t 47.20 million t 10
2010s 38.53 million t 36.38 million t 40.83 million t 10
2020s 41.36 million t 41.15 million t 41.58 million t 5

Countries ranked near Eastern Asia

  1. 1 China 36.82 million t compare
  2. 2 China, mainland 36.20 million t compare
  3. 3 India 10.43 million t compare
  4. 4 USSR 8.52 million t compare
  5. 5 Russian Federation 2.62 million t compare
  6. 6 Republic of Korea 2.38 million t compare

See the full ranking of 194 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cabbages — production in Eastern Asia?
Cabbages — production in Eastern Asia was 41.37 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cabbages — production recorded in Eastern Asia?
The highest recorded value was 47.20 million t in 2000.
What is the lowest cabbages — production recorded in Eastern Asia?
The lowest recorded value was 6.77 million t in 1964.
How does Eastern Asia rank for cabbages — production?
Eastern Asia ranks 3rd out of 32 groups with data for 2024.
Is cabbages — production rising or falling in Eastern Asia?
Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cabbages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 10,011 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.