Cabbages — Production in Djibouti
Djibouti: Cabbages — Production was 7.96 t in 2024. ◆ Volatile
Cabbages — Production in Djibouti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cabbages — production in Djibouti is 7.96 t, measured in 2024.
That represents a change of up 0.6% on the previous year and up 1.8% over ten years.
Over the whole period, cabbages — production in Djibouti peaked at 23 t in 1986 and was at its lowest, 0 t, in 1961.
That places Djibouti 188th out of 192 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cabbages — Production in Djibouti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 10 t | — |
| 1980 | 15 t | +50.0% |
| 1981 | 18 t | +20.0% |
| 1982 | 18 t | +0.0% |
| 1983 | 20 t | +11.1% |
| 1984 | 20 t | +0.0% |
| 1985 | 20 t | +0.0% |
| 1986 | 23 t | +15.0% |
| 1987 | 3 t | -87.0% |
| 1988 | 4 t | +33.3% |
| 1989 | 11 t | +175.0% |
| 1990 | 8 t | -27.3% |
| 1991 | 7.99 t | -0.1% |
| 1992 | 7.98 t | -0.1% |
| 1993 | 7.97 t | -0.1% |
| 1994 | 7.97 t | +0.0% |
| 1995 | 8 t | +0.4% |
| 1996 | 8 t | +0.0% |
| 1997 | 8 t | +0.0% |
| 1998 | 7.87 t | -1.6% |
| 1999 | 7.83 t | -0.5% |
| 2000 | 8 t | +2.2% |
| 2001 | 11 t | +37.5% |
| 2002 | 8 t | -27.3% |
| 2003 | 9 t | +12.5% |
| 2004 | 6 t | -33.3% |
| 2005 | 5 t | -16.7% |
| 2006 | 6 t | +20.0% |
| 2007 | 10 t | +66.7% |
| 2008 | 8.45 t | -15.5% |
| 2009 | 7.65 t | -9.5% |
| 2010 | 7.78 t | +1.7% |
| 2011 | 7.78 t | +0.0% |
| 2012 | 7.79 t | +0.1% |
| 2013 | 7.8 t | +0.1% |
| 2014 | 7.82 t | +0.3% |
| 2015 | 7.86 t | +0.5% |
| 2016 | 7.84 t | -0.3% |
| 2017 | 7.84 t | +0.0% |
| 2018 | 7.92 t | +1.0% |
| 2019 | 7.9 t | -0.3% |
| 2020 | 7.92 t | +0.3% |
| 2021 | 7.91 t | -0.1% |
| 2022 | 7.88 t | -0.4% |
| 2023 | 7.91 t | +0.4% |
| 2024 | 7.96 t | +0.6% |
Djibouti compared with similar countries
- Djibouti's 7.96 t is below the median for lower middle income countries, which is 79,869 t, 0% of the median. (26 countries reporting)
- Djibouti's 7.96 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 28,642 t, 0% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Cabbages — Production in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +175.0% | 4 t | 11 t |
| 1987 | -87.0% | 23 t | 3 t |
| 2007 | +66.7% | 6 t | 10 t |
| 1980 | +50.0% | 10 t | 15 t |
| 2001 | +37.5% | 8 t | 11 t |
| 1988 | +33.3% | 3 t | 4 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 1 t | 0 t | 10 t | 10 |
| 1980s | 15.2 t | 3 t | 23 t | 10 |
| 1990s | 7.96 t | 7.83 t | 8 t | 10 |
| 2000s | 7.91 t | 5 t | 11 t | 10 |
| 2010s | 7.83 t | 7.78 t | 7.92 t | 10 |
| 2020s | 7.92 t | 7.88 t | 7.96 t | 5 |
Countries ranked near Djibouti
- 185 Saint Kitts and Nevis 14.29 t compare
- 185 Saint Kitts and Nevis 14.29 t compare
- 187 Antigua and Barbuda 8 t compare
- 189 Nauru 1.1 t compare
- 189 Micronesia 1.1 t compare
- 189 Nauru 1.1 t compare
More agriculture & rural data for Djibouti
- Cropland extent over the long-term, annual growth rate 6.72 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0043 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0188 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.44 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
Frequently asked questions
- What is cabbages — production in Djibouti?
- Cabbages — production in Djibouti was 7.96 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — production recorded in Djibouti?
- The highest recorded value was 23 t in 1986.
- What is the lowest cabbages — production recorded in Djibouti?
- The lowest recorded value was 0 t in 1961.
- How does Djibouti rank for cabbages — production?
- Djibouti ranks 188th out of 192 countries with data for 2024.
- Is cabbages — production rising or falling in Djibouti?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.