Cabbages — Gross Production Index Number in Eastern Europe
Eastern Europe: Cabbages — Gross Production Index Number was 72.19 in 2024. ▼ Falling
Latest (2024)
72.19
Change on year
down 1.1%
Rank
26th
of 28 groups
All-time high
199.08
in 1984
All-time low
57.13
in 1992
Years of data
64
1961–2024
Cabbages — Gross Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cabbages — gross production index number in Eastern Europe stood at 72.19.
The figure is down 1.1% on the previous year and down 32.8% over ten years.
Over the whole period, cabbages — gross production index number in Eastern Europe peaked at 199.08 in 1984 and was at its lowest, 57.13, in 1992.
Eastern Europe ranks 26th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 109.17 | — |
| 1962 | 103.26 | -5.4% |
| 1963 | 103.55 | +0.3% |
| 1964 | 122.32 | +18.1% |
| 1965 | 115.95 | -5.2% |
| 1966 | 122.82 | +5.9% |
| 1967 | 126.94 | +3.4% |
| 1968 | 119.28 | -6.0% |
| 1969 | 118.01 | -1.1% |
| 1970 | 127.75 | +8.3% |
| 1971 | 127.95 | +0.2% |
| 1972 | 123.72 | -3.3% |
| 1973 | 156.87 | +26.8% |
| 1974 | 153.29 | -2.3% |
| 1975 | 145.62 | -5.0% |
| 1976 | 156.08 | +7.2% |
| 1977 | 139.5 | -10.6% |
| 1978 | 175.38 | +25.7% |
| 1979 | 148.74 | -15.2% |
| 1980 | 159.88 | +7.5% |
| 1981 | 151.8 | -5.1% |
| 1982 | 178.89 | +17.8% |
| 1983 | 174.2 | -2.6% |
| 1984 | 199.08 | +14.3% |
| 1985 | 171.74 | -13.7% |
| 1986 | 168.86 | -1.7% |
| 1987 | 164.99 | -2.3% |
| 1988 | 165.04 | +0.0% |
| 1989 | 161.31 | -2.3% |
| 1990 | 148.34 | -8.0% |
| 1991 | 139.21 | -6.2% |
| 1992 | 57.13 | -59.0% |
| 1993 | 77.26 | +35.2% |
| 1994 | 83.09 | +7.5% |
| 1995 | 88.13 | +6.1% |
| 1996 | 97.25 | +10.3% |
| 1997 | 98.37 | +1.2% |
| 1998 | 99.26 | +0.9% |
| 1999 | 106.7 | +7.5% |
| 2000 | 101.29 | -5.1% |
| 2001 | 105.66 | +4.3% |
| 2002 | 91.74 | -13.2% |
| 2003 | 107.9 | +17.6% |
| 2004 | 102.82 | -4.7% |
| 2005 | 98.58 | -4.1% |
| 2006 | 97.89 | -0.7% |
| 2007 | 92.3 | -5.7% |
| 2008 | 104.06 | +12.7% |
| 2009 | 104.11 | +0.0% |
| 2010 | 92.46 | -11.2% |
| 2011 | 112.18 | +21.3% |
| 2012 | 103.56 | -7.7% |
| 2013 | 105.28 | +1.7% |
| 2014 | 107.36 | +2.0% |
| 2015 | 100.52 | -6.4% |
| 2016 | 92.12 | -8.4% |
| 2017 | 91.93 | -0.2% |
| 2018 | 82.31 | -10.5% |
| 2019 | 83.3 | +1.2% |
| 2020 | 80.39 | -3.5% |
| 2021 | 73.8 | -8.2% |
| 2022 | 70.36 | -4.7% |
| 2023 | 73 | +3.8% |
| 2024 | 72.19 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115.7 | 103.26 | 126.94 | 9 |
| 1970s | 145.49 | 123.72 | 175.38 | 10 |
| 1980s | 169.58 | 151.8 | 199.08 | 10 |
| 1990s | 99.47 | 57.13 | 148.34 | 10 |
| 2000s | 100.64 | 91.74 | 107.9 | 10 |
| 2010s | 97.1 | 82.31 | 112.18 | 10 |
| 2020s | 73.95 | 70.36 | 80.39 | 5 |
Countries ranked near Eastern Europe
- 23 Dominican Republic 147.76 compare
- 24 Mali 147.35 compare
- 25 New Zealand 142.21 compare
- 26 South Africa 141.28 compare
- 27 Tajikistan 140.06 compare
- 28 Cabo Verde 19.02 compare
- 28 Nicaragua 139.63 compare
- 29 Rwanda 137.57 compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
Frequently asked questions
- What is cabbages — gross production index number in Eastern Europe?
- Cabbages — gross production index number in Eastern Europe was 72.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — gross production index number recorded in Eastern Europe?
- The highest recorded value was 199.08 in 1984.
- What is the lowest cabbages — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 57.13 in 1992.
- How does Eastern Europe rank for cabbages — gross production index number?
- Eastern Europe ranks 26th out of 28 groups with data for 2024.
- Is cabbages — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.