Cabbages — Gross per capita Production Index Number in Southern Europe
Southern Europe: Cabbages — Gross per capita Production Index Number was 103.56 in 2024. ▼ Falling
Latest (2024)
103.56
Change on year
up 5.1%
Rank
10th
of 28 groups
All-time high
220.33
in 1964
All-time low
95.05
in 2014
Years of data
64
1961–2024
Cabbages — Gross per capita Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, cabbages — gross per capita production index number in Southern Europe stood at 103.56.
That represents a change of up 5.1% on the previous year and up 9.0% over ten years.
Over the whole period, cabbages — gross per capita production index number in Southern Europe peaked at 220.33 in 1964 and was at its lowest, 95.05, in 2014.
That places Southern Europe 10th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cabbages — Gross per capita Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 206.52 | — |
| 1962 | 194.34 | -5.9% |
| 1963 | 217.03 | +11.7% |
| 1964 | 220.33 | +1.5% |
| 1965 | 201.66 | -8.5% |
| 1966 | 212.41 | +5.3% |
| 1967 | 205.71 | -3.2% |
| 1968 | 215.19 | +4.6% |
| 1969 | 215.48 | +0.1% |
| 1970 | 206.33 | -4.2% |
| 1971 | 198.47 | -3.8% |
| 1972 | 193.97 | -2.3% |
| 1973 | 181.49 | -6.4% |
| 1974 | 181.1 | -0.2% |
| 1975 | 177.69 | -1.9% |
| 1976 | 182.24 | +2.6% |
| 1977 | 176.08 | -3.4% |
| 1978 | 173.04 | -1.7% |
| 1979 | 171.98 | -0.6% |
| 1980 | 169.78 | -1.3% |
| 1981 | 172.32 | +1.5% |
| 1982 | 169.52 | -1.6% |
| 1983 | 166.53 | -1.8% |
| 1984 | 165.27 | -0.8% |
| 1985 | 156.13 | -5.5% |
| 1986 | 156.98 | +0.5% |
| 1987 | 156.86 | -0.1% |
| 1988 | 155.55 | -0.8% |
| 1989 | 156.86 | +0.8% |
| 1990 | 153.32 | -2.3% |
| 1991 | 153.46 | +0.1% |
| 1992 | 129.77 | -15.4% |
| 1993 | 135.27 | +4.2% |
| 1994 | 134.47 | -0.6% |
| 1995 | 141.97 | +5.6% |
| 1996 | 138.52 | -2.4% |
| 1997 | 147.12 | +6.2% |
| 1998 | 146.32 | -0.5% |
| 1999 | 144.27 | -1.4% |
| 2000 | 128.36 | -11.0% |
| 2001 | 122.08 | -4.9% |
| 2002 | 128.68 | +5.4% |
| 2003 | 121.47 | -5.6% |
| 2004 | 117.98 | -2.9% |
| 2005 | 117.51 | -0.4% |
| 2006 | 114.28 | -2.7% |
| 2007 | 105.93 | -7.3% |
| 2008 | 109.87 | +3.7% |
| 2009 | 109.16 | -0.6% |
| 2010 | 113.44 | +3.9% |
| 2011 | 108.73 | -4.2% |
| 2012 | 103.3 | -5.0% |
| 2013 | 105.9 | +2.5% |
| 2014 | 95.05 | -10.2% |
| 2015 | 98.76 | +3.9% |
| 2016 | 106.19 | +7.5% |
| 2017 | 97.63 | -8.1% |
| 2018 | 107.92 | +10.5% |
| 2019 | 112.4 | +4.2% |
| 2020 | 114.28 | +1.7% |
| 2021 | 113.98 | -0.3% |
| 2022 | 107.57 | -5.6% |
| 2023 | 98.57 | -8.4% |
| 2024 | 103.56 | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 209.85 | 194.34 | 220.33 | 9 |
| 1970s | 184.24 | 171.98 | 206.33 | 10 |
| 1980s | 162.58 | 155.55 | 172.32 | 10 |
| 1990s | 142.45 | 129.77 | 153.46 | 10 |
| 2000s | 117.53 | 105.93 | 128.68 | 10 |
| 2010s | 104.93 | 95.05 | 113.44 | 10 |
| 2020s | 107.59 | 98.57 | 114.28 | 5 |
Countries ranked near Southern Europe
- 7 Morocco 178.43 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 United Arab Emirates 169.13 compare
- 9 Albania 164.95 compare
- 9 Syrian Arab Republic 95.03 compare
- 10 Bangladesh 160.87 compare
- 10 Iran (Islamic Republic of) 93.22 compare
- 11 Bolivia (Plurinational State of) 91.63 compare
- 11 Chile 160.78 compare
- 12 Ethiopia 159.79 compare
- 12 Timor-Leste 91.41 compare
- 13 Niger 158.89 compare
- 13 Polynesia 90 compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is cabbages — gross per capita production index number in Southern Europe?
- Cabbages — gross per capita production index number in Southern Europe was 103.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cabbages — gross per capita production index number recorded in Southern Europe?
- The highest recorded value was 220.33 in 1964.
- What is the lowest cabbages — gross per capita production index number recorded in Southern Europe?
- The lowest recorded value was 95.05 in 2014.
- How does Southern Europe rank for cabbages — gross per capita production index number?
- Southern Europe ranks 10th out of 28 groups with data for 2024.
- Is cabbages — gross per capita production index number rising or falling in Southern Europe?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cabbages — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.