Buttermilk, dry — Production in Senegal

Senegal: Buttermilk, dry — Production was 164.29 t in 2023. ◆ Volatile

Latest (2023)
164.29 t
Change on year
down 7.1%
World rank
96th
of 160 countries
All-time high
213.63 t
in 2018
All-time low
0 t
in 2010
Years of data
14
2010–2023

Buttermilk, dry — Production in Senegal, 2010–2023

0501001502002010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 81.7 t2015: 41.3 t2016: 160.7 t2017: 191.8 t2018: 213.6 t2019: 210.3 t2020: 201.9 t2021: 169.4 t2022: 176.8 t2023: 164.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, buttermilk, dry — production in Senegal stood at 164.29 t.

The figure is down 7.1% on the previous year and down 23.1% over five years.

Over the whole period, buttermilk, dry — production in Senegal peaked at 213.63 t in 2018 and was at its lowest, 0 t, in 2010.

Senegal ranks 96th of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 89.95 t 0 t 213.63 t 10
2020s 178.09 t 164.29 t 201.86 t 4

Countries ranked near Senegal

  1. 93 Libya 180.9 t compare
  2. 94 Jordan 172.68 t compare
  3. 95 Guinea 169.98 t compare
  4. 97 Namibia 141.14 t compare
  5. 98 Togo 117 t compare
  6. 99 Chad 115.13 t compare

See the full ranking of 191 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is buttermilk, dry — production in Senegal?
Buttermilk, dry — production in Senegal was 164.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in Senegal?
The highest recorded value was 213.63 t in 2018.
What is the lowest buttermilk, dry — production recorded in Senegal?
The lowest recorded value was 0 t in 2010.
How does Senegal rank for buttermilk, dry — production?
Senegal ranks 96th out of 160 countries with data for 2023.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

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Buttermilk, dry — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/senegal/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.