Buttermilk, dry — Production in Nigeria

Nigeria: Buttermilk, dry — Production was 2,049 t in 2023. ▼ Falling

Latest (2023)
2,049 t
Change on year
down 13.9%
World rank
43rd
of 160 countries
All-time high
2,571 t
in 2014
All-time low
2,049 t
in 2023
Years of data
10
2014–2023

Buttermilk, dry — Production in Nigeria, 2014–2023

01.0k2.0k3.0k2014201820232014: 2.6k t2015: 2.2k t2016: 2.2k t2017: 2.1k t2018: 2.2k t2019: 2.2k t2020: 2.4k t2021: 2.3k t2022: 2.4k t2023: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, buttermilk, dry — production in Nigeria stood at 2,049 t. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 13.9% on the previous year and down 20.3% over ten years.

Over the whole period, buttermilk, dry — production in Nigeria peaked at 2,571 t in 2014 and was at its lowest, 2,049 t, in 2023.

Nigeria ranks 43rd of 160 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,243 t 2,083 t 2,571 t 6
2020s 2,263 t 2,049 t 2,379 t 4

Countries ranked near Nigeria

  1. 40 Chile 2,519 t compare
  2. 41 Kenya 2,397 t compare
  3. 42 Latvia 2,277 t compare
  4. 44 Norway 1,918 t compare
  5. 45 Uruguay 1,912 t compare
  6. 46 Venezuela (Bolivarian Republic of) 1,912 t compare

See the full ranking of 191 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is buttermilk, dry — production in Nigeria?
Buttermilk, dry — production in Nigeria was 2,049 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest buttermilk, dry — production recorded in Nigeria?
The highest recorded value was 2,571 t in 2014.
What is the lowest buttermilk, dry — production recorded in Nigeria?
The lowest recorded value was 2,049 t in 2023.
How does Nigeria rank for buttermilk, dry — production?
Nigeria ranks 43rd out of 160 countries with data for 2023.
Is buttermilk, dry — production rising or falling in Nigeria?
Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.

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Buttermilk, dry — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/buttermilk-dry-production/nigeria/

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About this data

Indicator
Buttermilk, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,909 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.