Buttermilk, dry — Production in Middle Africa
Middle Africa: Buttermilk, dry — Production was 459.29 t in 2023. ◆ Volatile
Buttermilk, dry — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, buttermilk, dry — production in Middle Africa stood at 459.29 t.
The figure is up 72.4% on the previous year and down 26.1% over five years.
Over the whole period, buttermilk, dry — production in Middle Africa peaked at 979.2 t in 2015 and was at its lowest, 0 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Buttermilk, dry — Production in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 900.63 t | — |
| 2015 | 979.2 t | +8.7% |
| 2016 | 583.54 t | -40.4% |
| 2017 | 338.5 t | -42.0% |
| 2018 | 621.55 t | +83.6% |
| 2019 | 512.96 t | -17.5% |
| 2020 | 296.58 t | -42.2% |
| 2021 | 279.9 t | -5.6% |
| 2022 | 266.44 t | -4.8% |
| 2023 | 459.29 t | +72.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 393.64 t | 0 t | 979.2 t | 10 |
| 2020s | 325.55 t | 266.44 t | 459.29 t | 4 |
Countries ranked near Middle Africa
- 5 Belarus 29,123 t compare
- 6 France 26,950 t compare
- 7 China 24,265 t compare
- 8 China, mainland 23,712 t compare
- 9 Ireland 23,566 t compare
- 10 Netherlands (Kingdom of the) 22,778 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 22,327 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Sheep and Goat Meat — Production 538,649 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 78.06 million t (2024)
- Roots and Tubers, Total — Yield 8,676 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
Frequently asked questions
- What is buttermilk, dry — production in Middle Africa?
- Buttermilk, dry — production in Middle Africa was 459.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in Middle Africa?
- The highest recorded value was 979.2 t in 2015.
- What is the lowest buttermilk, dry — production recorded in Middle Africa?
- The lowest recorded value was 0 t in 2010.
- How does Middle Africa rank for buttermilk, dry — production?
- Middle Africa ranks 8th out of 17 regions with data for 2023.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.