Buttermilk, dry — Production in Eastern Africa
Eastern Africa: Buttermilk, dry — Production was 10,570 t in 2023. ◆ Volatile
Buttermilk, dry — Production in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for buttermilk, dry — production in Eastern Africa is 10,570 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.3% on the previous year and up 18,443.1% over ten years.
Over the whole period, buttermilk, dry — production in Eastern Africa peaked at 10,570 t in 2023 and was at its lowest, 44 t, in 2011.
That places Eastern Africa 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Buttermilk, dry — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 62 t | — |
| 2011 | 44 t | -29.0% |
| 2012 | 56 t | +27.3% |
| 2013 | 57 t | +1.8% |
| 2014 | 6,663 t | +11590.0% |
| 2015 | 6,936 t | +4.1% |
| 2016 | 7,179 t | +3.5% |
| 2017 | 6,982 t | -2.8% |
| 2018 | 7,578 t | +8.5% |
| 2019 | 8,562 t | +13.0% |
| 2020 | 8,691 t | +1.5% |
| 2021 | 9,185 t | +5.7% |
| 2022 | 10,434 t | +13.6% |
| 2023 | 10,570 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,412 t | 44 t | 8,562 t | 10 |
| 2020s | 9,720 t | 8,691 t | 10,570 t | 4 |
Countries ranked near Eastern Africa
- 19 Kazakhstan 9,780 t compare
- 20 Morocco 8,999 t compare
- 21 Iraq 8,016 t compare
- 22 Spain 6,994 t compare
- 23 Portugal 6,245 t compare
- 24 Afghanistan 6,237 t compare
- 25 Azerbaijan 6,169 t compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Production 1.05 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 219,858 ha (2024)
Frequently asked questions
- What is buttermilk, dry — production in Eastern Africa?
- Buttermilk, dry — production in Eastern Africa was 10,570 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest buttermilk, dry — production recorded in Eastern Africa?
- The highest recorded value was 10,570 t in 2023.
- What is the lowest buttermilk, dry — production recorded in Eastern Africa?
- The lowest recorded value was 44 t in 2011.
- How does Eastern Africa rank for buttermilk, dry — production?
- Eastern Africa ranks 22nd out of 29 groups with data for 2023.
- Is buttermilk, dry — production rising or falling in Eastern Africa?
- Over the last ten years it is up 18,443.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buttermilk, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.