Butter of cow milk — Production in Serbia and Montenegro
Serbia and Montenegro: Butter of cow milk — Production was 2,600 t in 2005. ▬ Flat
Butter of cow milk — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia and Montenegro recorded 2,600 t for butter of cow milk — production in 2005.
That represents a change of up 5.7% on the previous year and up 50.0% over ten years.
Over the whole period, butter of cow milk — production in Serbia and Montenegro peaked at 3,691 t in 1992 and was at its lowest, 1,491 t, in 1994.
That places Serbia and Montenegro 77th out of 119 countries with data for 2005, putting it in the middle of the range.
Butter of cow milk — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 3,691 t | — |
| 1993 | 1,663 t | -54.9% |
| 1994 | 1,491 t | -10.3% |
| 1995 | 1,733 t | +16.2% |
| 1996 | 2,659 t | +53.4% |
| 1997 | 3,254 t | +22.4% |
| 1998 | 1,974 t | -39.3% |
| 1999 | 2,188 t | +10.8% |
| 2000 | 2,200 t | +0.5% |
| 2001 | 2,339 t | +6.3% |
| 2002 | 2,385 t | +2.0% |
| 2003 | 2,500 t | +4.8% |
| 2004 | 2,459 t | -1.6% |
| 2005 | 2,600 t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,332 t | 1,491 t | 3,691 t | 8 |
| 2000s | 2,414 t | 2,200 t | 2,600 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Pulses, Total — Yield, annual growth rate 5.17 % change on previous year (2005)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2005)
- Roots and Tubers, Total — Production, annual growth rate 0.9394 % change on previous year (2005)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2005)
- Roots and Tubers, Total — Area harvested, annual growth rate -4.08 % change on previous year (2005)
- Pulses, Total — Production, annual growth rate -0.1028 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.33 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.86 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -17.02 % change on previous year (2005)
- Sheep and Goat Meat — Production, annual growth rate -10.99 % change on previous year (2005)
Frequently asked questions
- What is butter of cow milk — production in Serbia and Montenegro?
- Butter of cow milk — production in Serbia and Montenegro was 2,600 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter of cow milk — production recorded in Serbia and Montenegro?
- The highest recorded value was 3,691 t in 1992.
- What is the lowest butter of cow milk — production recorded in Serbia and Montenegro?
- The lowest recorded value was 1,491 t in 1994.
- How does Serbia and Montenegro rank for butter of cow milk — production?
- Serbia and Montenegro ranks 77th out of 119 countries with data for 2005.
- Is butter of cow milk — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.