Butter of cow milk — Production in Rwanda

Rwanda: Butter of cow milk — Production was 1,949 t in 2023. ◆ Volatile

Latest (2023)
1,949 t
Change on year
up 2.4%
World rank
84th
of 119 countries
All-time high
2,215 t
in 2011
All-time low
64 t
in 1962
Years of data
63
1961–2023

Butter of cow milk — Production in Rwanda, 1961–2023

05001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter of cow milk — production in Rwanda stood at 1,949 t.

The figure is up 2.4% on the previous year and down 7.8% over ten years.

Over the whole period, butter of cow milk — production in Rwanda peaked at 2,215 t in 2011 and was at its lowest, 64 t, in 1962.

Rwanda ranks 84th of 119 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter of cow milk — Production in Rwanda, year by year

Annual values for Butter of cow milk — Production in Rwanda, 1961 to 2023.
Year t Change
1961 69.2 t
1962 64 t -7.5%
1963 72 t +12.5%
1964 73.2 t +1.7%
1965 75.2 t +2.7%
1966 84 t +11.7%
1967 86 t +2.4%
1968 90.8 t +5.6%
1969 97.2 t +7.0%
1970 118.76 t +22.2%
1971 103.12 t -13.2%
1972 94.84 t -8.0%
1973 103.12 t +8.7%
1974 100 t -3.0%
1975 84 t -16.0%
1976 120 t +42.9%
1977 160 t +33.3%
1978 200 t +25.0%
1979 205.48 t +2.7%
1980 277 t +34.8%
1981 268.84 t -2.9%
1982 288.21 t +7.2%
1983 274.47 t -4.8%
1984 256.68 t -6.5%
1985 300 t +16.9%
1986 348.12 t +16.0%
1987 336.25 t -3.4%
1988 327.02 t -2.7%
1989 335.5 t +2.6%
1990 328.37 t -2.1%
1991 351.42 t +7.0%
1992 355.55 t +1.2%
1993 340.4 t -4.3%
1994 320.28 t -5.9%
1995 324.45 t +1.3%
1996 348.88 t +7.5%
1997 340.03 t -2.5%
1998 392.03 t +15.3%
1999 440 t +12.2%
2000 426.23 t -3.1%
2001 503.92 t +18.2%
2002 448 t -11.1%
2003 449.99 t +0.4%
2004 485.67 t +7.9%
2005 480.15 t -1.1%
2006 580.11 t +20.8%
2007 667.61 t +15.1%
2008 580.9 t -13.0%
2009 580.48 t -0.1%
2010 2,052 t +253.6%
2011 2,215 t +7.9%
2012 2,211 t -0.2%
2013 2,113 t -4.4%
2014 1,906 t -9.8%
2015 2,007 t +5.3%
2016 1,527 t -23.9%
2017 1,745 t +14.3%
2018 1,713 t -1.8%
2019 1,843 t +7.6%
2020 2,110 t +14.5%
2021 1,987 t -5.8%
2022 1,902 t -4.3%
2023 1,949 t +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 79.07 t 64 t 97.2 t 9
1970s 128.93 t 84 t 205.48 t 10
1980s 301.21 t 256.68 t 348.12 t 10
1990s 354.14 t 320.28 t 440 t 10
2000s 520.31 t 426.23 t 667.61 t 10
2010s 1,933 t 1,527 t 2,215 t 10
2020s 1,987 t 1,902 t 2,110 t 4

Countries ranked near Rwanda

  1. 81 Ethiopia 2,249 t compare
  2. 82 Zimbabwe 2,199 t compare
  3. 83 Greece 2,160 t compare
  4. 85 Guatemala 1,876 t compare
  5. 86 Zambia 1,718 t compare
  6. 87 Bhutan 1,716 t compare

See the full ranking of 158 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is butter of cow milk — production in Rwanda?
Butter of cow milk — production in Rwanda was 1,949 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Rwanda?
The highest recorded value was 2,215 t in 2011.
What is the lowest butter of cow milk — production recorded in Rwanda?
The lowest recorded value was 64 t in 1962.
How does Rwanda rank for butter of cow milk — production?
Rwanda ranks 84th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Rwanda?
Over the last ten years it is down 7.8%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/rwanda/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.