Butter of cow milk — Production in Portugal

Portugal: Butter of cow milk — Production was 31,590 t in 2023. ◆ Volatile

Latest (2023)
31,590 t
Change on year
up 14.9%
World rank
34th
of 119 countries
All-time high
32,290 t
in 2015
All-time low
3,315 t
in 1979
Years of data
63
1961–2023

Butter of cow milk — Production in Portugal, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Portugal recorded 31,590 t for butter of cow milk — production in 2023.

Compared with earlier readings it is up 14.9% on the previous year and up 22.8% over ten years.

Over the whole period, butter of cow milk — production in Portugal peaked at 32,290 t in 2015 and was at its lowest, 3,315 t, in 1979.

That places Portugal 34th out of 119 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Butter of cow milk — Production in Portugal, year by year

Annual values for Butter of cow milk — Production in Portugal, 1961 to 2023.
Year t Change
1961 6,500 t
1962 6,500 t +0.0%
1963 6,600 t +1.5%
1964 6,500 t -1.5%
1965 6,519 t +0.3%
1966 5,114 t -21.6%
1967 5,757 t +12.6%
1968 5,812 t +1.0%
1969 5,381 t -7.4%
1970 5,329 t -1.0%
1971 6,474 t +21.5%
1972 3,788 t -41.5%
1973 4,982 t +31.5%
1974 4,292 t -13.8%
1975 4,000 t -6.8%
1976 4,400 t +10.0%
1977 4,300 t -2.3%
1978 4,900 t +14.0%
1979 3,315 t -32.3%
1980 3,596 t +8.5%
1981 6,702 t +86.4%
1982 7,050 t +5.2%
1983 5,443 t -22.8%
1984 7,675 t +41.0%
1985 9,593 t +25.0%
1986 11,104 t +15.8%
1987 8,240 t -25.8%
1988 10,332 t +25.4%
1989 12,094 t +17.1%
1990 15,452 t +27.8%
1991 15,986 t +3.5%
1992 16,577 t +3.7%
1993 16,705 t +0.8%
1994 16,921 t +1.3%
1995 19,380 t +14.5%
1996 19,251 t -0.7%
1997 21,154 t +9.9%
1998 19,566 t -7.5%
1999 24,707 t +26.3%
2000 24,626 t -0.3%
2001 24,553 t -0.3%
2002 27,491 t +12.0%
2003 26,252 t -4.5%
2004 25,976 t -1.1%
2005 26,971 t +3.8%
2006 28,694 t +6.4%
2007 27,695 t -3.5%
2008 30,355 t +9.6%
2009 29,263 t -3.6%
2010 27,180 t -7.1%
2011 27,670 t +1.8%
2012 28,450 t +2.8%
2013 25,730 t -9.6%
2014 28,110 t +9.2%
2015 32,290 t +14.9%
2016 30,780 t -4.7%
2017 32,040 t +4.1%
2018 31,080 t -3.0%
2019 30,460 t -2.0%
2020 31,870 t +4.6%
2021 31,500 t -1.2%
2022 27,490 t -12.7%
2023 31,590 t +14.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,076 t 5,114 t 6,600 t 9
1970s 4,578 t 3,315 t 6,474 t 10
1980s 8,183 t 3,596 t 12,094 t 10
1990s 18,570 t 15,452 t 24,707 t 10
2000s 27,188 t 24,553 t 30,355 t 10
2010s 29,379 t 25,730 t 32,290 t 10
2020s 30,612 t 27,490 t 31,870 t 4

Countries ranked near Portugal

  1. 31 Afghanistan 39,026 t compare
  2. 32 Argentina 34,703 t compare
  3. 33 Austria 33,820 t compare
  4. 35 Kazakhstan 30,928 t compare
  5. 36 Chile 28,020 t compare
  6. 37 Morocco 27,912 t compare

See the full ranking of 158 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is butter of cow milk — production in Portugal?
Butter of cow milk — production in Portugal was 31,590 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in Portugal?
The highest recorded value was 32,290 t in 2015.
What is the lowest butter of cow milk — production recorded in Portugal?
The lowest recorded value was 3,315 t in 1979.
How does Portugal rank for butter of cow milk — production?
Portugal ranks 34th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in Portugal?
Over the last ten years it is up 22.8%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Butter of cow milk — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/portugal/">Butter of cow milk — Production in Portugal</a> — Statizoid

About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.