Butter of cow milk — Production in Ethiopia PDR
Ethiopia PDR: Butter of cow milk — Production was 1,200 t in 1992. ▲ Rising
Butter of cow milk — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for butter of cow milk — production in Ethiopia PDR is 1,200 t, measured in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 4.3% on the previous year and up 20.6% over ten years.
Over the whole period, butter of cow milk — production in Ethiopia PDR peaked at 1,200 t in 1992 and was at its lowest, 900 t, in 1974.
That places Ethiopia PDR 92nd out of 119 countries with data for 1992, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Butter of cow milk — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,000 t | — |
| 1962 | 1,000 t | +0.0% |
| 1963 | 1,000 t | +0.0% |
| 1964 | 1,000 t | +0.0% |
| 1965 | 1,000 t | +0.0% |
| 1966 | 1,000 t | +0.0% |
| 1967 | 1,050 t | +5.0% |
| 1968 | 1,050 t | +0.0% |
| 1969 | 1,050 t | +0.0% |
| 1970 | 1,050 t | +0.0% |
| 1971 | 1,050 t | +0.0% |
| 1972 | 1,000 t | -4.8% |
| 1973 | 950 t | -5.0% |
| 1974 | 900 t | -5.3% |
| 1975 | 900 t | +0.0% |
| 1976 | 900 t | +0.0% |
| 1977 | 950 t | +5.6% |
| 1978 | 975 t | +2.6% |
| 1979 | 980 t | +0.5% |
| 1980 | 985 t | +0.5% |
| 1981 | 990 t | +0.5% |
| 1982 | 995 t | +0.5% |
| 1983 | 1,000 t | +0.5% |
| 1984 | 985 t | -1.5% |
| 1985 | 985 t | +0.0% |
| 1986 | 1,000 t | +1.5% |
| 1987 | 1,010 t | +1.0% |
| 1988 | 1,020 t | +1.0% |
| 1989 | 1,050 t | +2.9% |
| 1990 | 1,100 t | +4.8% |
| 1991 | 1,150 t | +4.5% |
| 1992 | 1,200 t | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,017 t | 1,000 t | 1,050 t | 9 |
| 1970s | 965.5 t | 900 t | 1,050 t | 10 |
| 1980s | 1,002 t | 985 t | 1,050 t | 10 |
| 1990s | 1,150 t | 1,100 t | 1,200 t | 3 |
Countries ranked near Ethiopia PDR
- 89 Paraguay 1,577 t
- 90 Bangladesh 1,488 t compare
- 91 United Arab Emirates 1,339 t
- 93 Fiji 1,144 t compare
- 94 Pakistan 1,110 t
- 95 Mauritania 1,084 t compare
More agriculture & rural data for Ethiopia PDR
- Sugar Crops Primary — Yield, annual growth rate 4.58 % change on previous year (1992)
- Pulses, Total — Production, annual growth rate -33.27 % change on previous year (1992)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.61 % change on previous year (1992)
- Roots and Tubers, Total — Yield, annual growth rate -0.1634 % change on previous year (1992)
- Roots and Tubers, Total — Production, annual growth rate 6.44 % change on previous year (1992)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1992)
- Sheep and Goat Meat — Production, annual growth rate 0.2217 % change on previous year (1992)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.2489 % change on previous year (1992)
- Sheep and Goats — Stocks, annual growth rate 0.7317 % change on previous year (1992)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (1992)
Frequently asked questions
- What is butter of cow milk — production in Ethiopia PDR?
- Butter of cow milk — production in Ethiopia PDR was 1,200 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter of cow milk — production recorded in Ethiopia PDR?
- The highest recorded value was 1,200 t in 1992.
- What is the lowest butter of cow milk — production recorded in Ethiopia PDR?
- The lowest recorded value was 900 t in 1974.
- How does Ethiopia PDR rank for butter of cow milk — production?
- Ethiopia PDR ranks 92nd out of 119 countries with data for 1992.
- Is butter of cow milk — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.