Butter of cow milk — Production in Eastern Africa
Eastern Africa: Butter of cow milk — Production was 71,956 t in 2023. ◆ Volatile
Butter of cow milk — Production in Eastern Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, butter of cow milk — production in Eastern Africa stood at 71,956 t. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 4.7% on the previous year and up 19.3% over ten years.
Over the whole period, butter of cow milk — production in Eastern Africa peaked at 71,956 t in 2023 and was at its lowest, 7,179 t, in 1965.
That places Eastern Africa 22nd out of 27 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Butter of cow milk — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,138 t | — |
| 1962 | 8,616 t | +5.9% |
| 1963 | 8,566 t | -0.6% |
| 1964 | 8,006 t | -6.5% |
| 1965 | 7,179 t | -10.3% |
| 1966 | 8,095 t | +12.8% |
| 1967 | 7,812 t | -3.5% |
| 1968 | 9,280 t | +18.8% |
| 1969 | 9,742 t | +5.0% |
| 1970 | 8,812 t | -9.5% |
| 1971 | 7,978 t | -9.5% |
| 1972 | 9,449 t | +18.4% |
| 1973 | 9,399 t | -0.5% |
| 1974 | 8,405 t | -10.6% |
| 1975 | 8,556 t | +1.8% |
| 1976 | 7,548 t | -11.8% |
| 1977 | 8,923 t | +18.2% |
| 1978 | 8,437 t | -5.4% |
| 1979 | 8,053 t | -4.5% |
| 1980 | 7,542 t | -6.4% |
| 1981 | 8,081 t | +7.1% |
| 1982 | 8,610 t | +6.5% |
| 1983 | 9,229 t | +7.2% |
| 1984 | 8,143 t | -11.8% |
| 1985 | 9,266 t | +13.8% |
| 1986 | 10,238 t | +10.5% |
| 1987 | 10,557 t | +3.1% |
| 1988 | 10,371 t | -1.8% |
| 1989 | 10,569 t | +1.9% |
| 1990 | 11,185 t | +5.8% |
| 1991 | 10,475 t | -6.3% |
| 1992 | 9,506 t | -9.2% |
| 1993 | 9,375 t | -1.4% |
| 1994 | 10,424 t | +11.2% |
| 1995 | 10,725 t | +2.9% |
| 1996 | 9,977 t | -7.0% |
| 1997 | 9,700 t | -2.8% |
| 1998 | 10,261 t | +5.8% |
| 1999 | 10,229 t | -0.3% |
| 2000 | 10,758 t | +5.2% |
| 2001 | 11,092 t | +3.1% |
| 2002 | 11,580 t | +4.4% |
| 2003 | 12,007 t | +3.7% |
| 2004 | 18,342 t | +52.8% |
| 2005 | 22,163 t | +20.8% |
| 2006 | 29,878 t | +34.8% |
| 2007 | 37,603 t | +25.9% |
| 2008 | 36,379 t | -3.3% |
| 2009 | 39,141 t | +7.6% |
| 2010 | 41,780 t | +6.7% |
| 2011 | 42,960 t | +2.8% |
| 2012 | 60,235 t | +40.2% |
| 2013 | 60,304 t | +0.1% |
| 2014 | 61,234 t | +1.5% |
| 2015 | 61,039 t | -0.3% |
| 2016 | 63,788 t | +4.5% |
| 2017 | 61,719 t | -3.2% |
| 2018 | 66,693 t | +8.1% |
| 2019 | 55,909 t | -16.2% |
| 2020 | 59,799 t | +7.0% |
| 2021 | 64,144 t | +7.3% |
| 2022 | 68,706 t | +7.1% |
| 2023 | 71,956 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,382 t | 7,179 t | 9,742 t | 9 |
| 1970s | 8,556 t | 7,548 t | 9,449 t | 10 |
| 1980s | 9,260 t | 7,542 t | 10,569 t | 10 |
| 1990s | 10,186 t | 9,375 t | 11,185 t | 10 |
| 2000s | 22,894 t | 10,758 t | 39,141 t | 10 |
| 2010s | 57,566 t | 41,780 t | 66,693 t | 10 |
| 2020s | 66,151 t | 59,799 t | 71,956 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
Frequently asked questions
- What is butter of cow milk — production in Eastern Africa?
- Butter of cow milk — production in Eastern Africa was 71,956 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter of cow milk — production recorded in Eastern Africa?
- The highest recorded value was 71,956 t in 2023.
- What is the lowest butter of cow milk — production recorded in Eastern Africa?
- The lowest recorded value was 7,179 t in 1965.
- How does Eastern Africa rank for butter of cow milk — production?
- Eastern Africa ranks 22nd out of 27 groups with data for 2023.
- Is butter of cow milk — production rising or falling in Eastern Africa?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.