Butter of cow milk — Production in China

China: Butter of cow milk — Production was 109,579 t in 2023. ◆ Volatile

Latest (2023)
109,579 t
Change on year
up 6.3%
World rank
17th
of 119 countries
All-time high
109,579 t
in 2023
All-time low
10,600 t
in 1961
Years of data
63
1961–2023

Butter of cow milk — Production in China, 1961–2023

20.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China recorded 109,579 t for butter of cow milk — production in 2023. That is the highest value across all 63 years on record.

The figure is up 6.3% on the previous year and up 19.3% over ten years.

Over the whole period, butter of cow milk — production in China peaked at 109,579 t in 2023 and was at its lowest, 10,600 t, in 1961.

China ranks 17th of 119 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Butter of cow milk — Production in China, year by year

Annual values for Butter of cow milk — Production in China, 1961 to 2023.
Year t Change
1961 10,600 t
1962 11,200 t +5.7%
1963 11,800 t +5.4%
1964 12,000 t +1.7%
1965 12,400 t +3.3%
1966 12,440 t +0.3%
1967 12,000 t -3.5%
1968 11,880 t -1.0%
1969 12,240 t +3.0%
1970 13,600 t +11.1%
1971 15,200 t +11.8%
1972 16,401 t +7.9%
1973 17,201 t +4.9%
1974 18,801 t +9.3%
1975 20,521 t +9.1%
1976 22,321 t +8.8%
1977 23,401 t +4.8%
1978 24,481 t +4.6%
1979 25,201 t +2.9%
1980 28,321 t +12.4%
1981 30,641 t +8.2%
1982 35,481 t +15.8%
1983 36,002 t +1.5%
1984 43,202 t +20.0%
1985 44,002 t +1.9%
1986 48,003 t +9.1%
1987 52,004 t +8.3%
1988 54,004 t +3.8%
1989 57,605 t +6.7%
1990 58,005 t +0.7%
1991 61,206 t +5.5%
1992 64,006 t +4.6%
1993 66,807 t +4.4%
1994 68,007 t +1.8%
1995 68,008 t +0.0%
1996 68,008 t -0.0%
1997 70,008 t +2.9%
1998 71,208 t +1.7%
1999 72,008 t +1.1%
2000 74,009 t +2.8%
2001 76,009 t +2.7%
2002 80,009 t +5.3%
2003 84,009 t +5.0%
2004 88,008 t +4.8%
2005 92,008 t +4.5%
2006 94,008 t +2.2%
2007 96,008 t +2.1%
2008 98,016 t +2.1%
2009 96,016 t -2.0%
2010 92,639 t -3.5%
2011 94,819 t +2.4%
2012 97,158 t +2.5%
2013 91,889 t -5.4%
2014 95,812 t +4.3%
2015 82,210 t -14.2%
2016 79,356 t -3.5%
2017 78,752 t -0.8%
2018 79,666 t +1.2%
2019 83,271 t +4.5%
2020 89,552 t +7.5%
2021 96,198 t +7.4%
2022 103,125 t +7.2%
2023 109,579 t +6.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,840 t 10,600 t 12,440 t 9
1970s 19,713 t 13,600 t 25,201 t 10
1980s 42,926 t 28,321 t 57,605 t 10
1990s 66,727 t 58,005 t 72,008 t 10
2000s 87,810 t 74,009 t 98,016 t 10
2010s 87,557 t 78,752 t 97,158 t 10
2020s 99,613 t 89,552 t 109,579 t 4

Countries ranked near China

  1. 14 Czechoslovakia 118,000 t compare
  2. 15 Belgium-Luxembourg 117,116 t compare
  3. 16 Canada 114,903 t compare
  4. 18 China, mainland 109,452 t compare
  5. 19 Uzbekistan 104,805 t compare
  6. 20 Denmark 95,800 t compare

See the full ranking of 158 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is butter of cow milk — production in China?
Butter of cow milk — production in China was 109,579 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter of cow milk — production recorded in China?
The highest recorded value was 109,579 t in 2023.
What is the lowest butter of cow milk — production recorded in China?
The lowest recorded value was 10,600 t in 1961.
How does China rank for butter of cow milk — production?
China ranks 17th out of 119 countries with data for 2023.
Is butter of cow milk — production rising or falling in China?
Over the last ten years it is up 19.3%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter of cow milk — Production. Statizoid updates them automatically from the source API.

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Butter of cow milk — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/butter-of-cow-milk-production/china/

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About this data

Indicator
Butter of cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,319 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.