Butter, Ghee — Stock Variation in World

World: Butter, Ghee — Stock Variation was -42 1000 t in 2023. ◆ Volatile

Latest (2023)
-42 1000 t
Change on year
down 90.9%
Rank
20th
of 20 groups
All-time high
76 1000 t
in 2020
All-time low
-56 1000 t
in 2021
Years of data
14
2010–2023

Butter, Ghee — Stock Variation in World, 2010–2023

-500501002010201620232010: -40 1000 t2011: -34 1000 t2012: -12 1000 t2013: 20 1000 t2014: 56 1000 t2015: 41 1000 t2016: 1 1000 t2017: 24 1000 t2018: 59 1000 t2019: 49 1000 t2020: 76 1000 t2021: -56 1000 t2022: -22 1000 t2023: -42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded -42 1000 t for butter, ghee — stock variation in 2023.

That represents a change of down 90.9% on the previous year and down 310.0% over ten years.

Over the whole period, butter, ghee — stock variation in World peaked at 76 1000 t in 2020 and was at its lowest, -56 1000 t, in 2021.

World ranks 20th of 20 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.4 1000 t -40 1000 t 59 1000 t 10
2020s -11 1000 t -56 1000 t 76 1000 t 4

More agriculture & rural data for World

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Frequently asked questions

What is butter, ghee — stock variation in World?
Butter, ghee — stock variation in World was -42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — stock variation recorded in World?
The highest recorded value was 76 1000 t in 2020.
What is the lowest butter, ghee — stock variation recorded in World?
The lowest recorded value was -56 1000 t in 2021.
How does World rank for butter, ghee — stock variation?
World ranks 20th out of 20 groups with data for 2023.
Is butter, ghee — stock variation rising or falling in World?
Over the last ten years it is down 310.0%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Butter, Ghee — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 635 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.