Butter, Ghee — Stock Variation in Czechia
Czechia: Butter, Ghee — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Butter, Ghee — Stock Variation in Czechia, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for butter, ghee — stock variation in Czechia is 0 1000 t, measured in 2023. That is the lowest value across all 6 years on record.
That places Czechia 4th out of 31 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 1 1000 t | 2 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Czechia
- 1 Argentina 2 1000 t compare
- 1 Russian Federation 2 1000 t compare
- 3 Canada 1 1000 t compare
- 4 Estonia 0 1000 t compare
- 4 Bahamas 0 1000 t compare
- 4 Uruguay 0 1000 t compare
- 4 Saint Lucia 0 1000 t compare
- 4 Luxembourg 0 1000 t compare
- 4 Belarus 0 1000 t compare
- 4 Ukraine 0 1000 t compare
- 4 Ireland 0 1000 t compare
- 4 Antigua and Barbuda 0 1000 t compare
- 4 Barbados 0 1000 t compare
- 4 Israel 0 1000 t compare
- 4 Switzerland 0 1000 t compare
- 4 Belgium 0 1000 t compare
- 4 Netherlands (Kingdom of the) 0 1000 t compare
- 4 Denmark 0 1000 t compare
- 4 Austria 0 1000 t compare
- 4 France 0 1000 t compare
- 4 Trinidad and Tobago 0 1000 t compare
- 4 China, Taiwan Province of 0 1000 t compare
- 4 Italy 0 1000 t compare
- 4 Spain 0 1000 t compare
- 4 Brazil 0 1000 t compare
- 4 China 0 1000 t compare
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is butter, ghee — stock variation in Czechia?
- Butter, ghee — stock variation in Czechia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — stock variation recorded in Czechia?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest butter, ghee — stock variation recorded in Czechia?
- The lowest recorded value was 0 1000 t in 2018.
- How does Czechia rank for butter, ghee — stock variation?
- Czechia ranks 4th out of 31 countries with data for 2023.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.