Butter, Ghee — Protein supply quantity in Senegal
Senegal: Butter, Ghee — Protein supply quantity was 12.64 t in 2023. ▲ Rising
Butter, Ghee — Protein supply quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for butter, ghee — protein supply quantity in Senegal is 12.64 t, measured in 2023.
Compared with earlier readings it is down 10.6% on the previous year and up 5.9% over ten years.
Over the whole period, butter, ghee — protein supply quantity in Senegal peaked at 14.43 t in 2015 and was at its lowest, 10.9 t, in 2010.
That places Senegal 123rd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Protein supply quantity in Senegal, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 10.9 t | — |
| 2011 | 11.66 t | +7.0% |
| 2012 | 12.35 t | +5.9% |
| 2013 | 11.94 t | -3.3% |
| 2014 | 12.7 t | +6.4% |
| 2015 | 14.43 t | +13.6% |
| 2016 | 13.78 t | -4.5% |
| 2017 | 12.98 t | -5.8% |
| 2018 | 13.64 t | +5.1% |
| 2019 | 13.21 t | -3.2% |
| 2020 | 13.19 t | -0.2% |
| 2021 | 12.9 t | -2.2% |
| 2022 | 14.14 t | +9.6% |
| 2023 | 12.64 t | -10.6% |
Senegal compared with similar countries
- Senegal's 12.64 t is above the median for lower middle income countries, which is 10.36 t, 1.2× the median. (41 countries reporting)
- Senegal's 12.64 t is above the median for Sub-Saharan Africa, which is 4.64 t, 2.7× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.76 t | 10.9 t | 14.43 t | 10 |
| 2020s | 13.22 t | 12.64 t | 14.14 t | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is butter, ghee — protein supply quantity in Senegal?
- Butter, ghee — protein supply quantity in Senegal was 12.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — protein supply quantity recorded in Senegal?
- The highest recorded value was 14.43 t in 2015.
- What is the lowest butter, ghee — protein supply quantity recorded in Senegal?
- The lowest recorded value was 10.9 t in 2010.
- How does Senegal rank for butter, ghee — protein supply quantity?
- Senegal ranks 123rd out of 194 countries with data for 2023.
- Is butter, ghee — protein supply quantity rising or falling in Senegal?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.