Butter, Ghee — Protein supply quantity in Romania

Romania: Butter, Ghee — Protein supply quantity was 220.57 t in 2023. ▲ Rising

Latest (2023)
220.57 t
Change on year
up 8.5%
World rank
41st
of 182 countries
All-time high
220.57 t
in 2023
All-time low
108.13 t
in 2012
Years of data
14
2010–2023

Butter, Ghee — Protein supply quantity in Romania, 2010–2023

0501001502002010201620232010: 116 t2011: 108.9 t2012: 108.1 t2013: 125.7 t2014: 134.1 t2015: 161.9 t2016: 180.9 t2017: 177.9 t2018: 181.4 t2019: 175.2 t2020: 205.1 t2021: 211.3 t2022: 203.3 t2023: 220.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, butter, ghee — protein supply quantity in Romania stood at 220.57 t. That is the highest value across all 14 years on record.

The figure is up 8.5% on the previous year and up 75.4% over ten years.

Over the whole period, butter, ghee — protein supply quantity in Romania peaked at 220.57 t in 2023 and was at its lowest, 108.13 t, in 2012.

That places Romania 41st out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 147.01 t 108.13 t 181.36 t 10
2020s 210.08 t 203.35 t 220.57 t 4

Countries ranked near Romania

  1. 38 Nepal 281.31 t compare
  2. 39 Chile 256.19 t compare
  3. 40 Portugal 228.67 t compare
  4. 42 Finland 215.45 t compare
  5. 43 Colombia 187.61 t compare
  6. 44 Indonesia 179.1 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is butter, ghee — protein supply quantity in Romania?
Butter, ghee — protein supply quantity in Romania was 220.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — protein supply quantity recorded in Romania?
The highest recorded value was 220.57 t in 2023.
What is the lowest butter, ghee — protein supply quantity recorded in Romania?
The lowest recorded value was 108.13 t in 2012.
How does Romania rank for butter, ghee — protein supply quantity?
Romania ranks 41st out of 182 countries with data for 2023.
Is butter, ghee — protein supply quantity rising or falling in Romania?
Over the last ten years it is up 75.4%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Butter, Ghee — Protein supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/butter-ghee-protein-supply-quantity-t/romania/

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About this data

Indicator
Butter, Ghee — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.