Butter, Ghee — Protein supply quantity in Niger
Niger: Butter, Ghee — Protein supply quantity was 176.62 t in 2023. ▲ Rising
Butter, Ghee — Protein supply quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, butter, ghee — protein supply quantity in Niger stood at 176.62 t.
Compared with earlier readings it is up 0.3% on the previous year and up 68.3% over ten years.
Over the whole period, butter, ghee — protein supply quantity in Niger peaked at 182.36 t in 2020 and was at its lowest, 104.93 t, in 2013.
Niger ranks 45th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.61 t | 104.93 t | 171.25 t | 10 |
| 2020s | 176.8 t | 172.06 t | 182.36 t | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is butter, ghee — protein supply quantity in Niger?
- Butter, ghee — protein supply quantity in Niger was 176.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — protein supply quantity recorded in Niger?
- The highest recorded value was 182.36 t in 2020.
- What is the lowest butter, ghee — protein supply quantity recorded in Niger?
- The lowest recorded value was 104.93 t in 2013.
- How does Niger rank for butter, ghee — protein supply quantity?
- Niger ranks 45th out of 182 countries with data for 2023.
- Is butter, ghee — protein supply quantity rising or falling in Niger?
- Over the last ten years it is up 68.3%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.