Butter, Ghee — Protein supply quantity in Nauru
Nauru: Butter, Ghee — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Butter, Ghee — Protein supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, butter, ghee — protein supply quantity in Nauru stood at 0.01 g/cap/d. That is the lowest value across all 5 years on record.
That represents a change of down 80.0% over five years.
That places Nauru 100th out of 194 countries with data for 2023, putting it in the middle of the range.
Butter, Ghee — Protein supply quantity in Nauru, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0.05 g/cap/d | — |
| 2020 | 0.03 g/cap/d | -40.0% |
| 2021 | 0.02 g/cap/d | -33.3% |
| 2022 | 0.01 g/cap/d | -50.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.05 g/cap/d | 0.05 g/cap/d | 0.05 g/cap/d | 1 |
| 2020s | 0.0175 g/cap/d | 0.01 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Nauru
- 100 Nauru 0.01 g/cap/d compare
- 100 Marshall Islands 0.01 g/cap/d compare
- 100 Turkmenistan 0.01 g/cap/d compare
- 100 Kiribati 0.01 g/cap/d compare
- 100 Suriname 0.01 g/cap/d compare
- 100 Cabo Verde 0.01 g/cap/d compare
- 100 Saint Vincent and the Grenadines 0.01 g/cap/d compare
- 100 Kyrgyzstan 0.01 g/cap/d compare
- 100 Iraq 0.01 g/cap/d compare
- 100 Bosnia and Herzegovina 0.01 g/cap/d compare
- 100 Jordan 0.01 g/cap/d compare
- 100 Namibia 0.01 g/cap/d compare
- 100 Saint Lucia 0.01 g/cap/d compare
- 100 Myanmar 0.01 g/cap/d compare
- 100 Argentina 0.01 g/cap/d compare
- 100 Belize 0.01 g/cap/d compare
- 100 Dominican Republic 0.01 g/cap/d compare
- 100 Lebanon 0.01 g/cap/d compare
- 100 Syrian Arab Republic 0.01 g/cap/d compare
- 100 Jamaica 0.01 g/cap/d compare
- 100 Trinidad and Tobago 0.01 g/cap/d compare
- 100 Malaysia 0.01 g/cap/d compare
- 100 Botswana 0.01 g/cap/d compare
- 100 South Africa 0.01 g/cap/d compare
- 100 Honduras 0.01 g/cap/d compare
- 100 Mexico 0.01 g/cap/d compare
- 100 Colombia 0.01 g/cap/d compare
- 100 Kenya 0.01 g/cap/d compare
- 100 Melanesia 0.01 g/cap/d compare
- 100 Caribbean 0.01 g/cap/d compare
- 100 Syria 0.01 g/cap/d compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
- Animal fats — Production 0 1000 t (2023)
- Poultry Meat — Production 0 1000 t (2023)
- Meat — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
Frequently asked questions
- What is butter, ghee — protein supply quantity in Nauru?
- Butter, ghee — protein supply quantity in Nauru was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — protein supply quantity recorded in Nauru?
- The highest recorded value was 0.05 g/cap/d in 2019.
- What is the lowest butter, ghee — protein supply quantity recorded in Nauru?
- The lowest recorded value was 0.01 g/cap/d in 2022.
- How does Nauru rank for butter, ghee — protein supply quantity?
- Nauru ranks 100th out of 194 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.