Butter, Ghee — Production in Republic of Korea
Republic of Korea: Butter, Ghee — Production was 63 1000 t in 2023. ▲ Rising
Butter, Ghee — Production in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for butter, ghee — production in Republic of Korea is 63 1000 t, measured in 2023.
That represents a change of down 1.6% on the previous year and down 7.4% over ten years.
Over the whole period, butter, ghee — production in Republic of Korea peaked at 85 1000 t in 2018 and was at its lowest, 57 1000 t, in 2011.
That places Republic of Korea 24th out of 111 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Production in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 58 1000 t | — |
| 2011 | 57 1000 t | -1.7% |
| 2012 | 59 1000 t | +3.5% |
| 2013 | 68 1000 t | +15.3% |
| 2014 | 74 1000 t | +8.8% |
| 2015 | 70 1000 t | -5.4% |
| 2016 | 67 1000 t | -4.3% |
| 2017 | 67 1000 t | +0.0% |
| 2018 | 85 1000 t | +26.9% |
| 2019 | 59 1000 t | -30.6% |
| 2020 | 68 1000 t | +15.3% |
| 2021 | 67 1000 t | -1.5% |
| 2022 | 64 1000 t | -4.5% |
| 2023 | 63 1000 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.4 1000 t | 57 1000 t | 85 1000 t | 10 |
| 2020s | 65.5 1000 t | 63 1000 t | 68 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — production in Republic of Korea?
- Butter, ghee — production in Republic of Korea was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — production recorded in Republic of Korea?
- The highest recorded value was 85 1000 t in 2018.
- What is the lowest butter, ghee — production recorded in Republic of Korea?
- The lowest recorded value was 57 1000 t in 2011.
- How does Republic of Korea rank for butter, ghee — production?
- Republic of Korea ranks 24th out of 111 countries with data for 2023.
- Is butter, ghee — production rising or falling in Republic of Korea?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.