Butter, Ghee — Production in Jordan

Jordan: Butter, Ghee — Production was 2 1000 t in 2023. ▼ Falling

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
85th
of 120 countries
All-time high
4 1000 t
in 2019
All-time low
2 1000 t
in 2023
Years of data
6
2018–2023

Butter, Ghee — Production in Jordan, 2018–2023

012342018202020232018: 3 1000 t2019: 4 1000 t2020: 3 1000 t2021: 3 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, butter, ghee — production in Jordan stood at 2 1000 t. That is the lowest value across all 6 years on record.

Compared with earlier readings it is down 33.3% on the previous year and down 33.3% over ten years.

Jordan ranks 85th of 120 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.5 1000 t 3 1000 t 4 1000 t 2
2020s 2.75 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Jordan

  1. 85 Bhutan 2 1000 t compare
  2. 85 Iceland 2 1000 t compare
  3. 85 Oman 2 1000 t compare
  4. 85 Paraguay 2 1000 t compare
  5. 85 Burkina Faso 2 1000 t compare
  6. 85 Rwanda 2 1000 t compare
  7. 85 Zambia 2 1000 t compare
  8. 85 Bolivia (Plurinational State of) 2 1000 t compare
  9. 85 Ecuador 2 1000 t compare
  10. 85 Zimbabwe 2 1000 t compare
  11. 85 Greece 2 1000 t compare
  12. 85 Guatemala 2 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is butter, ghee — production in Jordan?
Butter, ghee — production in Jordan was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — production recorded in Jordan?
The highest recorded value was 4 1000 t in 2019.
What is the lowest butter, ghee — production recorded in Jordan?
The lowest recorded value was 2 1000 t in 2023.
How does Jordan rank for butter, ghee — production?
Jordan ranks 85th out of 120 countries with data for 2023.
Is butter, ghee — production rising or falling in Jordan?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Butter, Ghee — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,078 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.