Butter, Ghee — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Butter, Ghee — Production was 214 1000 t in 2023. ▲ Rising
Butter, Ghee — Production in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for butter, ghee — production in Iran (Islamic Republic of) is 214 1000 t, measured in 2023.
The figure is up 12.6% on the previous year and up 3.4% over ten years.
Over the whole period, butter, ghee — production in Iran (Islamic Republic of) peaked at 224 1000 t in 2014 and was at its lowest, 164 1000 t, in 2015.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Production in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 186 1000 t | — |
| 2011 | 193 1000 t | +3.8% |
| 2012 | 201 1000 t | +4.1% |
| 2013 | 207 1000 t | +3.0% |
| 2014 | 224 1000 t | +8.2% |
| 2015 | 164 1000 t | -26.8% |
| 2016 | 170 1000 t | +3.7% |
| 2017 | 195 1000 t | +14.7% |
| 2018 | 190 1000 t | -2.6% |
| 2019 | 190 1000 t | +0.0% |
| 2020 | 210 1000 t | +10.5% |
| 2021 | 222 1000 t | +5.7% |
| 2022 | 190 1000 t | -14.4% |
| 2023 | 214 1000 t | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192 1000 t | 164 1000 t | 224 1000 t | 10 |
| 2020s | 209 1000 t | 190 1000 t | 222 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
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- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
- Milk, Total — Gross per capita Production Index Number 104.56 (2024)
- Non Food — Gross Production Index Number 87.06 (2024)
- Non Food — Gross per capita Production Index Number 78.57 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 84.86 (2024)
Frequently asked questions
- What is butter, ghee — production in Iran (Islamic Republic of)?
- Butter, ghee — production in Iran (Islamic Republic of) was 214 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 224 1000 t in 2014.
- What is the lowest butter, ghee — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 164 1000 t in 2015.
- How does Iran (Islamic Republic of) rank for butter, ghee — production?
- Iran (Islamic Republic of) ranks 3rd out of 13 regions with data for 2023.
- Is butter, ghee — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.