Butter, Ghee — Production in Austria
Austria: Butter, Ghee — Production was 34 1000 t in 2023. ▬ Flat
Butter, Ghee — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, butter, ghee — production in Austria stood at 34 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.9% over ten years.
Over the whole period, butter, ghee — production in Austria peaked at 38 1000 t in 2018 and was at its lowest, 34 1000 t, in 2010.
That places Austria 40th out of 128 countries with data for 2023, putting it in the middle of the range.
Butter, Ghee — Production in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34 1000 t | — |
| 2011 | 35 1000 t | +2.9% |
| 2012 | 36 1000 t | +2.9% |
| 2013 | 35 1000 t | -2.8% |
| 2014 | 34 1000 t | -2.9% |
| 2015 | 35 1000 t | +2.9% |
| 2016 | 35 1000 t | +0.0% |
| 2017 | 37 1000 t | +5.7% |
| 2018 | 38 1000 t | +2.7% |
| 2019 | 36 1000 t | -5.3% |
| 2020 | 38 1000 t | +5.6% |
| 2021 | 36 1000 t | -5.3% |
| 2022 | 34 1000 t | -5.6% |
| 2023 | 34 1000 t | +0.0% |
Austria compared with similar countries
- Austria's 34 1000 t is above the median for high income countries, which is 24 1000 t, 1.4× the median. (42 countries reporting)
- Austria's 34 1000 t is above the median for Europe & Central Asia, which is 14 1000 t, 2.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.5 1000 t | 34 1000 t | 38 1000 t | 10 |
| 2020s | 35.5 1000 t | 34 1000 t | 38 1000 t | 4 |
Countries ranked near Austria
- 37 Switzerland 42 1000 t compare
- 38 Sweden 41 1000 t compare
- 39 Bangladesh 39 1000 t compare
- 41 Portugal 32 1000 t compare
- 42 Kazakhstan 31 1000 t compare
- 43 Chile 30 1000 t compare
- 43 Morocco 30 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is butter, ghee — production in Austria?
- Butter, ghee — production in Austria was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — production recorded in Austria?
- The highest recorded value was 38 1000 t in 2018.
- What is the lowest butter, ghee — production recorded in Austria?
- The lowest recorded value was 34 1000 t in 2010.
- How does Austria rank for butter, ghee — production?
- Austria ranks 40th out of 128 countries with data for 2023.
- Is butter, ghee — production rising or falling in Austria?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.