Butter, Ghee — Import quantity in India
India: Butter, Ghee — Import quantity was 0 1000 t in 2023. ◆ Volatile
Butter, Ghee — Import quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 0 1000 t for butter, ghee — import quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, butter, ghee — import quantity in India peaked at 16 1000 t in 2010 and was at its lowest, 0 1000 t, in 2018.
That places India 121st out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Butter, Ghee — Import quantity in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16 1000 t | — |
| 2011 | 1 1000 t | -93.8% |
| 2012 | 7 1000 t | +600.0% |
| 2013 | 1 1000 t | -85.7% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 5 1000 t | +400.0% |
| 2016 | 4 1000 t | -20.0% |
| 2017 | 1 1000 t | -75.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 1 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.6 1000 t | 0 1000 t | 16 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near India
- 121 Micronesia (Federated States of) 0 1000 t
- 121 Tuvalu 0 1000 t
- 121 Nauru 0 1000 t
- 121 Tonga 0 1000 t
- 121 Marshall Islands 0 1000 t
- 121 Bhutan 0 1000 t
- 121 Democratic People's Republic of Korea 0 1000 t compare
- 121 Turkmenistan 0 1000 t compare
- 121 Timor-Leste 0 1000 t
- 121 Lesotho 0 1000 t compare
- 121 Kiribati 0 1000 t
- 121 Guinea-Bissau 0 1000 t
- 121 Comoros 0 1000 t
- 121 Djibouti 0 1000 t
- 121 Sao Tome and Principe 0 1000 t
- 121 Liberia 0 1000 t compare
- 121 Afghanistan 0 1000 t compare
- 121 Micronesia 0 1000 t
- 121 Tajikistan 0 1000 t compare
- 121 Mongolia 0 1000 t compare
- 121 Gambia 0 1000 t compare
- 121 Saint Kitts and Nevis 0 1000 t
- 121 Solomon Islands 0 1000 t
- 121 Albania 0 1000 t
- 121 Sierra Leone 0 1000 t
- 121 Suriname 0 1000 t
- 121 Vanuatu 0 1000 t
- 121 Lao People's Democratic Republic 0 1000 t
- 121 Cabo Verde 0 1000 t
- 121 Saint Vincent and the Grenadines 0 1000 t
- 121 Gabon 0 1000 t
- 121 Haiti 0 1000 t compare
- 121 Guinea 0 1000 t
- 121 Kyrgyzstan 0 1000 t compare
- 121 Eswatini 0 1000 t
- 121 Iceland 0 1000 t
- 121 Guyana 0 1000 t
- 121 Samoa 0 1000 t
- 121 Papua New Guinea 0 1000 t compare
- 121 Seychelles 0 1000 t
- 121 Grenada 0 1000 t
- 121 Niger 0 1000 t
- 121 Congo 0 1000 t compare
- 121 Paraguay 0 1000 t
- 121 Saint Lucia 0 1000 t
- 121 Belarus 0 1000 t compare
- 121 Norway 0 1000 t compare
- 121 Antigua and Barbuda 0 1000 t
- 121 Barbados 0 1000 t
- 121 Argentina 0 1000 t compare
- 121 Rwanda 0 1000 t
- 121 Nicaragua 0 1000 t compare
- 121 Iran (Islamic Republic of) 0 1000 t compare
- 121 Malawi 0 1000 t
- 121 Belize 0 1000 t
- 121 Mozambique 0 1000 t compare
- 121 Zambia 0 1000 t
- 121 Madagascar 0 1000 t
- 121 Bolivia (Plurinational State of) 0 1000 t
- 121 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 121 Ecuador 0 1000 t
- 121 Zimbabwe 0 1000 t
- 121 Botswana 0 1000 t compare
- 121 Ethiopia 0 1000 t compare
- 121 Cameroon 0 1000 t
- 121 Uganda 0 1000 t
- 121 Sri Lanka 0 1000 t compare
- 121 Colombia 0 1000 t
- 121 Nepal 0 1000 t compare
- 121 Kenya 0 1000 t compare
- 121 Nauru 0 1000 t
- 121 East Timor 0 1000 t
- 121 Laos 0 1000 t
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is butter, ghee — import quantity in India?
- Butter, ghee — import quantity in India was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — import quantity recorded in India?
- The highest recorded value was 16 1000 t in 2010.
- What is the lowest butter, ghee — import quantity recorded in India?
- The lowest recorded value was 0 1000 t in 2018.
- How does India rank for butter, ghee — import quantity?
- India ranks 121st out of 194 countries with data for 2023.
- Is butter, ghee — import quantity rising or falling in India?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.