Statizoid

Butter, Ghee — Import quantity in India

India: Butter, Ghee — Import quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
112th
of 182 countries
All-time high
16 1000 t
in 2010
All-time low
0 1000 t
in 2018
Years of data
14
2010–2023

Butter, Ghee — Import quantity in India, 2010–2023

0510152010201620232010: 16 1000 t2011: 1 1000 t2012: 7 1000 t2013: 1 1000 t2014: 1 1000 t2015: 5 1000 t2016: 4 1000 t2017: 1 1000 t2018: 0 1000 t2019: 0 1000 t2020: 1 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 0 1000 t for butter, ghee — import quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, butter, ghee — import quantity in India peaked at 16 1000 t in 2010 and was at its lowest, 0 1000 t, in 2018.

That places India 112th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.6 1000 t 0 1000 t 16 1000 t 10
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near India

  1. 112 Micronesia (Federated States of) 0 1000 t compare
  2. 112 Tuvalu 0 1000 t compare
  3. 112 Nauru 0 1000 t compare
  4. 112 Tonga 0 1000 t compare
  5. 112 Marshall Islands 0 1000 t compare
  6. 112 Bhutan 0 1000 t compare
  7. 112 Democratic People's Republic of Korea 0 1000 t compare
  8. 112 Turkmenistan 0 1000 t compare
  9. 112 Timor-Leste 0 1000 t compare
  10. 112 Lesotho 0 1000 t compare
  11. 112 Kiribati 0 1000 t compare
  12. 112 Guinea-Bissau 0 1000 t compare
  13. 112 Comoros 0 1000 t compare
  14. 112 Djibouti 0 1000 t compare
  15. 112 Sao Tome and Principe 0 1000 t compare
  16. 112 Liberia 0 1000 t compare
  17. 112 Afghanistan 0 1000 t compare
  18. 112 Micronesia 0 1000 t compare
  19. 112 Tajikistan 0 1000 t compare
  20. 112 Mongolia 0 1000 t compare
  21. 112 Gambia 0 1000 t compare
  22. 112 Saint Kitts and Nevis 0 1000 t compare
  23. 112 Solomon Islands 0 1000 t compare
  24. 112 Albania 0 1000 t compare
  25. 112 Sierra Leone 0 1000 t compare
  26. 112 Suriname 0 1000 t compare
  27. 112 Vanuatu 0 1000 t compare
  28. 112 Lao People's Democratic Republic 0 1000 t compare
  29. 112 Cabo Verde 0 1000 t compare
  30. 112 Saint Vincent and the Grenadines 0 1000 t compare
  31. 112 Gabon 0 1000 t compare
  32. 112 Haiti 0 1000 t compare
  33. 112 Guinea 0 1000 t compare
  34. 112 Kyrgyzstan 0 1000 t compare
  35. 112 Eswatini 0 1000 t compare
  36. 112 Iceland 0 1000 t compare
  37. 112 Guyana 0 1000 t compare
  38. 112 Samoa 0 1000 t compare
  39. 112 Papua New Guinea 0 1000 t compare
  40. 112 Seychelles 0 1000 t compare
  41. 112 Grenada 0 1000 t compare
  42. 112 Niger 0 1000 t compare
  43. 112 Congo 0 1000 t compare
  44. 112 Paraguay 0 1000 t compare
  45. 112 Saint Lucia 0 1000 t compare
  46. 112 Belarus 0 1000 t compare
  47. 112 Norway 0 1000 t compare
  48. 112 Antigua and Barbuda 0 1000 t compare
  49. 112 Barbados 0 1000 t compare
  50. 112 Argentina 0 1000 t compare
  51. 112 Rwanda 0 1000 t compare
  52. 112 Nicaragua 0 1000 t compare
  53. 112 Iran (Islamic Republic of) 0 1000 t compare
  54. 112 Malawi 0 1000 t compare
  55. 112 Belize 0 1000 t compare
  56. 112 Mozambique 0 1000 t compare
  57. 112 Zambia 0 1000 t compare
  58. 112 Madagascar 0 1000 t compare
  59. 112 Bolivia (Plurinational State of) 0 1000 t compare
  60. 112 Venezuela (Bolivarian Republic of) 0 1000 t compare
  61. 112 Ecuador 0 1000 t compare
  62. 112 Zimbabwe 0 1000 t compare
  63. 112 Botswana 0 1000 t compare
  64. 112 Ethiopia 0 1000 t compare
  65. 112 Cameroon 0 1000 t compare
  66. 112 Uganda 0 1000 t compare
  67. 112 Sri Lanka 0 1000 t compare
  68. 112 Colombia 0 1000 t compare
  69. 112 Nepal 0 1000 t compare
  70. 112 Kenya 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is butter, ghee — import quantity in India?
Butter, ghee — import quantity in India was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — import quantity recorded in India?
The highest recorded value was 16 1000 t in 2010.
What is the lowest butter, ghee — import quantity recorded in India?
The lowest recorded value was 0 1000 t in 2018.
How does India rank for butter, ghee — import quantity?
India ranks 112th out of 182 countries with data for 2023.
Is butter, ghee — import quantity rising or falling in India?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Butter, Ghee — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.