Butter, Ghee — Import quantity in Germany

Germany: Butter, Ghee — Import quantity was 153 1000 t in 2023. ▲ Rising

Latest (2023)
153 1000 t
Change on year
up 6.2%
World rank
4th
of 182 countries
All-time high
204 1000 t
in 2021
All-time low
132 1000 t
in 2014
Years of data
14
2010–2023

Butter, Ghee — Import quantity in Germany, 2010–2023

0501001502002010201620232010: 144 1000 t2011: 135 1000 t2012: 136 1000 t2013: 142 1000 t2014: 132 1000 t2015: 150 1000 t2016: 147 1000 t2017: 166 1000 t2018: 166 1000 t2019: 166 1000 t2020: 192 1000 t2021: 204 1000 t2022: 144 1000 t2023: 153 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, butter, ghee — import quantity in Germany stood at 153 1000 t.

The figure is up 6.2% on the previous year and up 7.7% over ten years.

Over the whole period, butter, ghee — import quantity in Germany peaked at 204 1000 t in 2021 and was at its lowest, 132 1000 t, in 2014.

That places Germany 4th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.4 1000 t 132 1000 t 166 1000 t 10
2020s 173.25 1000 t 144 1000 t 204 1000 t 4

Countries ranked near Germany

  1. 1 France 254 1000 t compare
  2. 2 Netherlands (Kingdom of the) 175 1000 t compare
  3. 3 China 166 1000 t compare
  4. 5 China, mainland 131 1000 t compare
  5. 6 Belgium 125 1000 t compare
  6. 7 Russian Federation 108 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is butter, ghee — import quantity in Germany?
Butter, ghee — import quantity in Germany was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — import quantity recorded in Germany?
The highest recorded value was 204 1000 t in 2021.
What is the lowest butter, ghee — import quantity recorded in Germany?
The lowest recorded value was 132 1000 t in 2014.
How does Germany rank for butter, ghee — import quantity?
Germany ranks 4th out of 182 countries with data for 2023.
Is butter, ghee — import quantity rising or falling in Germany?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Butter, Ghee — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.