Butter, Ghee — Import quantity in Africa

Africa: Butter, Ghee — Import quantity was 60 1000 t in 2023. ▼ Falling

Latest (2023)
60 1000 t
Change on year
down 23.1%
Rank
16th
of 31 groups
All-time high
167 1000 t
in 2011
All-time low
60 1000 t
in 2023
Years of data
14
2010–2023

Butter, Ghee — Import quantity in Africa, 2010–2023

0501001502010201620232010: 114 1000 t2011: 167 1000 t2012: 125 1000 t2013: 115 1000 t2014: 127 1000 t2015: 102 1000 t2016: 105 1000 t2017: 81 1000 t2018: 90 1000 t2019: 86 1000 t2020: 100 1000 t2021: 80 1000 t2022: 78 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Africa recorded 60 1000 t for butter, ghee — import quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 23.1% on the previous year and down 47.8% over ten years.

Over the whole period, butter, ghee — import quantity in Africa peaked at 167 1000 t in 2011 and was at its lowest, 60 1000 t, in 2023.

That places Africa 16th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.2 1000 t 81 1000 t 167 1000 t 10
2020s 79.5 1000 t 60 1000 t 100 1000 t 4

Countries ranked near Africa

  1. 13 Canada 36 1000 t compare
  2. 14 Spain 35 1000 t compare
  3. 15 United Arab Emirates 34 1000 t compare
  4. 16 Republic of Korea 32 1000 t compare
  5. 17 Mexico 29 1000 t compare
  6. 18 Czechia 26 1000 t compare
  7. 19 Malaysia 25 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is butter, ghee — import quantity in Africa?
Butter, ghee — import quantity in Africa was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — import quantity recorded in Africa?
The highest recorded value was 167 1000 t in 2011.
What is the lowest butter, ghee — import quantity recorded in Africa?
The lowest recorded value was 60 1000 t in 2023.
How does Africa rank for butter, ghee — import quantity?
Africa ranks 16th out of 31 groups with data for 2023.
Is butter, ghee — import quantity rising or falling in Africa?
Over the last ten years it is down 47.8%. The long-run trend across the full record is falling.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Butter, Ghee — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.