Butter, Ghee — Food in Ukraine

Ukraine: Butter, Ghee — Food was 44 1000 t in 2023. ▼ Falling

Latest (2023)
44 1000 t
Change on year
up 4.8%
World rank
32nd
of 182 countries
All-time high
107 1000 t
in 2014
All-time low
42 1000 t
in 2022
Years of data
14
2010–2023

Butter, Ghee — Food in Ukraine, 2010–2023

02550751002010201620232010: 83 1000 t2011: 79 1000 t2012: 97 1000 t2013: 100 1000 t2014: 107 1000 t2015: 96 1000 t2016: 90 1000 t2017: 81 1000 t2018: 50 1000 t2019: 58 1000 t2020: 59 1000 t2021: 68 1000 t2022: 42 1000 t2023: 44 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 44 1000 t for butter, ghee — food in 2023.

The figure is up 4.8% on the previous year and down 56.0% over ten years.

Over the whole period, butter, ghee — food in Ukraine peaked at 107 1000 t in 2014 and was at its lowest, 42 1000 t, in 2022.

That places Ukraine 32nd out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.1 1000 t 50 1000 t 107 1000 t 10
2020s 53.25 1000 t 42 1000 t 68 1000 t 4

Countries ranked near Ukraine

  1. 29 Sweden 49 1000 t compare
  2. 30 Czechia 47 1000 t compare
  3. 30 Switzerland 47 1000 t compare
  4. 33 Afghanistan 43 1000 t compare
  5. 33 Morocco 43 1000 t compare
  6. 35 Azerbaijan 42 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is butter, ghee — food in Ukraine?
Butter, ghee — food in Ukraine was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — food recorded in Ukraine?
The highest recorded value was 107 1000 t in 2014.
What is the lowest butter, ghee — food recorded in Ukraine?
The lowest recorded value was 42 1000 t in 2022.
How does Ukraine rank for butter, ghee — food?
Ukraine ranks 32nd out of 182 countries with data for 2023.
Is butter, ghee — food rising or falling in Ukraine?
Over the last ten years it is down 56.0%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Butter, Ghee — Food in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/butter-ghee-food/ukraine/

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About this data

Indicator
Butter, Ghee — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.