Butter, Ghee — Food in Trinidad and Tobago
Trinidad and Tobago: Butter, Ghee — Food was 1 1000 t in 2023. ▬ Flat
Butter, Ghee — Food in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, butter, ghee — food in Trinidad and Tobago stood at 1 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, butter, ghee — food in Trinidad and Tobago peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Trinidad and Tobago ranks 110th of 164 countries on this measure, in the middle of the range.
Butter, Ghee — Food in Trinidad and Tobago, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Trinidad and Tobago
- 110 Cuba 1 1000 t compare
- 110 China, Macao SAR 1 1000 t compare
- 110 Maldives 1 1000 t compare
- 110 Guinea 1 1000 t compare
- 110 French Polynesia 1 1000 t compare
- 110 Angola 1 1000 t compare
- 110 Paraguay 1 1000 t compare
- 110 Namibia 1 1000 t compare
- 110 Bahamas 1 1000 t compare
- 110 New Caledonia 1 1000 t compare
- 110 Nicaragua 1 1000 t compare
- 110 El Salvador 1 1000 t compare
- 110 Mauritius 1 1000 t compare
- 110 Jamaica 1 1000 t compare
- 110 Malta 1 1000 t compare
- 110 Botswana 1 1000 t compare
- 110 Cambodia 1 1000 t compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is butter, ghee — food in Trinidad and Tobago?
- Butter, ghee — food in Trinidad and Tobago was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food recorded in Trinidad and Tobago?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest butter, ghee — food recorded in Trinidad and Tobago?
- The lowest recorded value was 1 1000 t in 2010.
- How does Trinidad and Tobago rank for butter, ghee — food?
- Trinidad and Tobago ranks 110th out of 164 countries with data for 2023.
- Is butter, ghee — food rising or falling in Trinidad and Tobago?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.