Butter, Ghee — Food supply quantity in Naoero

Naoero: Butter, Ghee — Food supply quantity was 0.66 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.66 kg/cap
Change on year
up 50.0%
World rank
91st
of 164 countries
All-time high
2.11 kg/cap
in 2019
All-time low
0.44 kg/cap
in 2022
Years of data
5
2019–2023

Butter, Ghee — Food supply quantity in Naoero, 2019–2023

0.511.522019202120232019: 2.1 kg/cap2020: 1.6 kg/cap2021: 0.94 kg/cap2022: 0.44 kg/cap2023: 0.66 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for butter, ghee — food supply quantity in Naoero is 0.66 kg/cap, measured in 2023.

The figure is up 50.0% on the previous year and down 68.7% over five years.

Naoero ranks 91st of 164 countries on this measure, in the middle of the range.

Butter, Ghee — Food supply quantity in Naoero, year by year

Annual values for Butter, Ghee — Food supply quantity (kg/capita/yr) in Naoero, 2019 to 2023.
Year kg/cap Change
2019 2.11 kg/cap
2020 1.56 kg/cap -26.1%
2021 0.94 kg/cap -39.7%
2022 0.44 kg/cap -53.2%
2023 0.66 kg/cap +50.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.11 kg/cap 2.11 kg/cap 2.11 kg/cap 1
2020s 0.9 kg/cap 0.44 kg/cap 1.56 kg/cap 4

Countries ranked near Naoero

  1. 88 Brazil 0.73 kg/cap compare
  2. 89 Mauritania 0.71 kg/cap compare
  3. 90 Tuvalu 0.7 kg/cap compare
  4. 92 Honduras 0.64 kg/cap compare
  5. 93 Bosnia and Herzegovina 0.63 kg/cap compare
  6. 94 Argentina 0.55 kg/cap compare
  7. 94 Lebanon 0.55 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is butter, ghee — food supply quantity in Naoero?
Butter, ghee — food supply quantity in Naoero was 0.66 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — food supply quantity recorded in Naoero?
The highest recorded value was 2.11 kg/cap in 2019.
What is the lowest butter, ghee — food supply quantity recorded in Naoero?
The lowest recorded value was 0.44 kg/cap in 2022.
How does Naoero rank for butter, ghee — food supply quantity?
Naoero ranks 91st out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Butter, Ghee — Food supply quantity in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/butter-ghee-food-supply-quantity-kg-capita-yr/naoero/

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About this data

Indicator
Butter, Ghee — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.