Butter, Ghee — Food supply in Syrian Arab Republic
Syrian Arab Republic: Butter, Ghee — Food supply was 138,415 million Kcal in 2023. ▼ Falling
Butter, Ghee — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Syrian Arab Republic is 138,415 million Kcal, measured in 2023.
Compared with earlier readings it is up 1.0% on the previous year and down 16.8% over ten years.
Over the whole period, butter, ghee — food supply in Syrian Arab Republic peaked at 201,408 million Kcal in 2011 and was at its lowest, 127,530 million Kcal, in 2019.
That places Syrian Arab Republic 8th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Butter, Ghee — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 192,918 million Kcal | — |
| 2011 | 201,408 million Kcal | +4.4% |
| 2012 | 171,600 million Kcal | -14.8% |
| 2013 | 166,365 million Kcal | -3.1% |
| 2014 | 143,087 million Kcal | -14.0% |
| 2015 | 150,325 million Kcal | +5.1% |
| 2016 | 141,078 million Kcal | -6.2% |
| 2017 | 136,615 million Kcal | -3.2% |
| 2018 | 138,057 million Kcal | +1.1% |
| 2019 | 127,530 million Kcal | -7.6% |
| 2020 | 144,323 million Kcal | +13.2% |
| 2021 | 137,589 million Kcal | -4.7% |
| 2022 | 137,021 million Kcal | -0.4% |
| 2023 | 138,415 million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156,898 million Kcal | 127,530 million Kcal | 201,408 million Kcal | 10 |
| 2020s | 139,337 million Kcal | 137,021 million Kcal | 144,323 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 5 Russian Federation 3.00 million million Kcal compare
- 6 China 2.15 million million Kcal compare
- 7 Viet Nam 145,861 million Kcal compare
- 7 China, mainland 1.88 million million Kcal compare
- 8 Poland 1.58 million million Kcal compare
- 9 United Kingdom of Great Britain and Northern Ireland 1.52 million million Kcal compare
- 10 Brazil 1.14 million million Kcal compare
- 11 Italy 1.12 million million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
Frequently asked questions
- What is butter, ghee — food supply in Syrian Arab Republic?
- Butter, ghee — food supply in Syrian Arab Republic was 138,415 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 201,408 million Kcal in 2011.
- What is the lowest butter, ghee — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 127,530 million Kcal in 2019.
- How does Syrian Arab Republic rank for butter, ghee — food supply?
- Syrian Arab Republic ranks 8th out of 20 groups with data for 2023.
- Is butter, ghee — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.