Butter, Ghee — Food supply in Lithuania
Lithuania: Butter, Ghee — Food supply was 98,453 million Kcal in 2023. ▲ Rising
Butter, Ghee — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for butter, ghee — food supply in Lithuania is 98,453 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.7% on the previous year and up 73.7% over ten years.
Over the whole period, butter, ghee — food supply in Lithuania peaked at 111,619 million Kcal in 2019 and was at its lowest, 47,592 million Kcal, in 2010.
That places Lithuania 73rd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 47,592 million Kcal | — |
| 2011 | 48,831 million Kcal | +2.6% |
| 2012 | 52,565 million Kcal | +7.6% |
| 2013 | 56,686 million Kcal | +7.8% |
| 2014 | 67,259 million Kcal | +18.7% |
| 2015 | 71,826 million Kcal | +6.8% |
| 2016 | 67,286 million Kcal | -6.3% |
| 2017 | 87,683 million Kcal | +30.3% |
| 2018 | 92,878 million Kcal | +5.9% |
| 2019 | 111,619 million Kcal | +20.2% |
| 2020 | 104,096 million Kcal | -6.7% |
| 2021 | 81,449 million Kcal | -21.8% |
| 2022 | 100,196 million Kcal | +23.0% |
| 2023 | 98,453 million Kcal | -1.7% |
Lithuania compared with similar countries
- Lithuania's 98,453 million Kcal is below the median for high income countries, which is 103,182 million Kcal, 95% of the median. (56 countries reporting)
- Lithuania's 98,453 million Kcal is below the median for Europe & Central Asia, which is 159,079 million Kcal, 62% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,422 million Kcal | 47,592 million Kcal | 111,619 million Kcal | 10 |
| 2020s | 96,049 million Kcal | 81,449 million Kcal | 104,096 million Kcal | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is butter, ghee — food supply in Lithuania?
- Butter, ghee — food supply in Lithuania was 98,453 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Lithuania?
- The highest recorded value was 111,619 million Kcal in 2019.
- What is the lowest butter, ghee — food supply recorded in Lithuania?
- The lowest recorded value was 47,592 million Kcal in 2010.
- How does Lithuania rank for butter, ghee — food supply?
- Lithuania ranks 73rd out of 194 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Lithuania?
- Over the last ten years it is up 73.7%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.