Butter, Ghee — Food supply in Ireland
Ireland: Butter, Ghee — Food supply was 273,343 million Kcal in 2023. ◆ Volatile
Butter, Ghee — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, butter, ghee — food supply in Ireland stood at 273,343 million Kcal.
The figure is down 14.0% on the previous year and up 163.1% over ten years.
Over the whole period, butter, ghee — food supply in Ireland peaked at 317,832 million Kcal in 2022 and was at its lowest, 71,860 million Kcal, in 2020.
Ireland ranks 36th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Butter, Ghee — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 103,880 million Kcal | — |
| 2011 | 103,880 million Kcal | +0.0% |
| 2012 | 111,300 million Kcal | +7.1% |
| 2013 | 103,880 million Kcal | -6.7% |
| 2014 | 103,880 million Kcal | +0.0% |
| 2015 | 104,081 million Kcal | +0.2% |
| 2016 | 125,449 million Kcal | +20.5% |
| 2017 | 141,886 million Kcal | +13.1% |
| 2018 | 92,278 million Kcal | -35.0% |
| 2019 | 82,844 million Kcal | -10.2% |
| 2020 | 71,860 million Kcal | -13.3% |
| 2021 | 125,677 million Kcal | +74.9% |
| 2022 | 317,832 million Kcal | +152.9% |
| 2023 | 273,343 million Kcal | -14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107,336 million Kcal | 82,844 million Kcal | 141,886 million Kcal | 10 |
| 2020s | 197,178 million Kcal | 71,860 million Kcal | 317,832 million Kcal | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is butter, ghee — food supply in Ireland?
- Butter, ghee — food supply in Ireland was 273,343 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — food supply recorded in Ireland?
- The highest recorded value was 317,832 million Kcal in 2022.
- What is the lowest butter, ghee — food supply recorded in Ireland?
- The lowest recorded value was 71,860 million Kcal in 2020.
- How does Ireland rank for butter, ghee — food supply?
- Ireland ranks 36th out of 164 countries with data for 2023.
- Is butter, ghee — food supply rising or falling in Ireland?
- Over the last ten years it is up 163.1%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.