Butter, Ghee — Food supply in Congo

Congo: Butter, Ghee — Food supply was 2,068 million Kcal in 2023. ▲ Rising

Latest (2023)
2,068 million Kcal
Change on year
down 46.1%
World rank
148th
of 182 countries
All-time high
3,834 million Kcal
in 2022
All-time low
946.39 million Kcal
in 2014
Years of data
14
2010–2023

Butter, Ghee — Food supply in Congo, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 2.1k million Kcal2011: 2.8k million Kcal2012: 2.0k million Kcal2013: 1.2k million Kcal2014: 946.4 million Kcal2015: 1.6k million Kcal2016: 2.3k million Kcal2017: 2.5k million Kcal2018: 1.8k million Kcal2019: 1.2k million Kcal2020: 1.5k million Kcal2021: 1.3k million Kcal2022: 3.8k million Kcal2023: 2.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Congo recorded 2,068 million Kcal for butter, ghee — food supply in 2023.

That represents a change of down 46.1% on the previous year and up 66.9% over ten years.

Over the whole period, butter, ghee — food supply in Congo peaked at 3,834 million Kcal in 2022 and was at its lowest, 946.39 million Kcal, in 2014.

That places Congo 148th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,850 million Kcal 946.39 million Kcal 2,790 million Kcal 10
2020s 2,195 million Kcal 1,333 million Kcal 3,834 million Kcal 4

Countries ranked near Congo

  1. 145 Barbados 2,368 million Kcal compare
  2. 146 Seychelles 2,332 million Kcal compare
  3. 147 Gambia 2,243 million Kcal compare
  4. 149 Samoa 2,050 million Kcal compare
  5. 150 Guyana 1,781 million Kcal compare
  6. 151 Eswatini 1,764 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is butter, ghee — food supply in Congo?
Butter, ghee — food supply in Congo was 2,068 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest butter, ghee — food supply recorded in Congo?
The highest recorded value was 3,834 million Kcal in 2022.
What is the lowest butter, ghee — food supply recorded in Congo?
The lowest recorded value was 946.39 million Kcal in 2014.
How does Congo rank for butter, ghee — food supply?
Congo ranks 148th out of 182 countries with data for 2023.
Is butter, ghee — food supply rising or falling in Congo?
Over the last ten years it is up 66.9%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Food supply (kcal). Statizoid updates them automatically from the source API.

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Butter, Ghee — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/butter-ghee-food-supply-kcal/congo-rep/

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About this data

Indicator
Butter, Ghee — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.